
材料:
418Please respect copyright.PENANAi0ims7oHZT
低筋麵粉 110g
無鹽奶油 100g
砂糖 85g
泡打粉 4g
雞蛋 3顆
苦甜巧克力 70g
牛奶 40g
君度橙酒 30g
418Please respect copyright.PENANAmZkr3kX8qb
做法:
418Please respect copyright.PENANAjgiKQBSGkC
1:粉類過篩放一起,雞蛋打勻,橙酒、牛奶、巧克力秤在一起418Please respect copyright.PENANA3KcXFDVY3e
418Please respect copyright.PENANAhM2umP3YqO
418Please respect copyright.PENANAhM2umP3YqO
2:烤箱預熱上下火175度
418Please respect copyright.PENANACGh8AF3xhw
3:將室溫奶油用打蛋器打至泛白418Please respect copyright.PENANA02mNVHx4bW
418Please respect copyright.PENANAdElbWTrEjZ
4:加入砂糖繼續打至羽絨狀418Please respect copyright.PENANAudgtYUkqhu
418Please respect copyright.PENANAAgm0gJ2V8V
5:將打散的雞蛋分次加入拌勻418Please respect copyright.PENANABZCDiEjhMD
418Please respect copyright.PENANArE4twvyifx
6:將牛奶那鍋隔水加熱至巧克力融化418Please respect copyright.PENANAV1xmU1Wv2Y
418Please respect copyright.PENANAb6dHwwayqy
7:挖約1/5的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
418Please respect copyright.PENANAiXGCExXQ4Q
418Please respect copyright.PENANAHUsZ3cOb1f
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌,會使麵粉出筋影響膨脹(烤出來很緊很難吃)
我的方法是打蛋器左三圈右三圈慢慢攪拌
418Please respect copyright.PENANAMWtR0RrO2j
9:之後就可以裝模了馬芬模或杯子蛋糕模都可以,沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊,我是用冰淇淋勺,一份就一匙滿,大約裝到六分滿左右就好,不然會烤到溢出來,也不好看
418Please respect copyright.PENANAyanpbth1ug
10:放入烤箱中下層烤約25分鐘就可以出爐418Please respect copyright.PENANAGFdbOBr0eV
418Please respect copyright.PENANAENbmidy1Ph
