材料：
418Please respect copyright.ＰＥＮＡＮＡi0ims7oHZT
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
418Please respect copyright.ＰＥＮＡＮＡmZkr3kX8qb
做法：
418Please respect copyright.ＰＥＮＡＮＡjgiKQBSGkC
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起418Please respect copyright.ＰＥＮＡＮＡ3KcXFDVY3e
418Please respect copyright.ＰＥＮＡＮＡhM2umP3YqO
418Please respect copyright.ＰＥＮＡＮＡhM2umP3YqO
２：烤箱預熱上下火１７５度
418Please respect copyright.ＰＥＮＡＮＡCGh8AF3xhw
３：將室溫奶油用打蛋器打至泛白418Please respect copyright.ＰＥＮＡＮＡ02mNVHx4bW
418Please respect copyright.ＰＥＮＡＮＡdElbWTrEjZ
４：加入砂糖繼續打至羽絨狀418Please respect copyright.ＰＥＮＡＮＡudgtYUkqhu
418Please respect copyright.ＰＥＮＡＮＡAgm0gJ2V8V
５：將打散的雞蛋分次加入拌勻418Please respect copyright.ＰＥＮＡＮＡBZCDiEjhMD
418Please respect copyright.ＰＥＮＡＮＡrE4twvyifx
６：將牛奶那鍋隔水加熱至巧克力融化418Please respect copyright.ＰＥＮＡＮＡV1xmU1Wv2Y
418Please respect copyright.ＰＥＮＡＮＡb6dHwwayqy
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
418Please respect copyright.ＰＥＮＡＮＡiXGCExXQ4Q
418Please respect copyright.ＰＥＮＡＮＡHUsZ3cOb1f
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
418Please respect copyright.ＰＥＮＡＮＡMWtR0RrO2j
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
418Please respect copyright.ＰＥＮＡＮＡyanpbth1ug
１０：放入烤箱中下層烤約２５分鐘就可以出爐418Please respect copyright.ＰＥＮＡＮＡGFdbOBr0eV
418Please respect copyright.ＰＥＮＡＮＡENbmidy1Ph
418Please respect copyright.ＰＥＮＡＮＡzQULI7JTFG
