材料：
414Please respect copyright.ＰＥＮＡＮＡ4vYraPf0PW
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
414Please respect copyright.ＰＥＮＡＮＡegjruwDcrp
做法：
414Please respect copyright.ＰＥＮＡＮＡxN70FUHCOK
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起414Please respect copyright.ＰＥＮＡＮＡ5a5gMen7yI
414Please respect copyright.ＰＥＮＡＮＡkHQz4jUzOs
414Please respect copyright.ＰＥＮＡＮＡkHQz4jUzOs
２：烤箱預熱上下火１７５度
414Please respect copyright.ＰＥＮＡＮＡslDJCowN2a
３：將室溫奶油用打蛋器打至泛白414Please respect copyright.ＰＥＮＡＮＡFUmiegvGhj
414Please respect copyright.ＰＥＮＡＮＡejCL0Bgnuo
４：加入砂糖繼續打至羽絨狀414Please respect copyright.ＰＥＮＡＮＡZRjxBOhbPD
414Please respect copyright.ＰＥＮＡＮＡzc68s8aUxw
５：將打散的雞蛋分次加入拌勻414Please respect copyright.ＰＥＮＡＮＡ3nKEf74qBP
414Please respect copyright.ＰＥＮＡＮＡzxtk1D9gb5
６：將牛奶那鍋隔水加熱至巧克力融化414Please respect copyright.ＰＥＮＡＮＡ6pS0JPvHPJ
414Please respect copyright.ＰＥＮＡＮＡoVjyTEVIzS
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
414Please respect copyright.ＰＥＮＡＮＡPBV34KQqTE
414Please respect copyright.ＰＥＮＡＮＡ3flDViOnoN
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
414Please respect copyright.ＰＥＮＡＮＡ3WlWmfbtAa
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
414Please respect copyright.ＰＥＮＡＮＡhxaegJnMbf
１０：放入烤箱中下層烤約２５分鐘就可以出爐414Please respect copyright.ＰＥＮＡＮＡetF0bYShAS
414Please respect copyright.ＰＥＮＡＮＡrRpwcer3Qv
414Please respect copyright.ＰＥＮＡＮＡa9vMnO3hkr
