材料：
412Please respect copyright.ＰＥＮＡＮＡIcXC8Un1SD
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
412Please respect copyright.ＰＥＮＡＮＡUC55p8nx2v
做法：
412Please respect copyright.ＰＥＮＡＮＡwQ8Q8k8lb3
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起412Please respect copyright.ＰＥＮＡＮＡXdsEOhdhjC
412Please respect copyright.ＰＥＮＡＮＡXM6XgDMK1f
412Please respect copyright.ＰＥＮＡＮＡXM6XgDMK1f
２：烤箱預熱上下火１７５度
412Please respect copyright.ＰＥＮＡＮＡ7rff1ZkPm1
３：將室溫奶油用打蛋器打至泛白412Please respect copyright.ＰＥＮＡＮＡzbQqQv2HjG
412Please respect copyright.ＰＥＮＡＮＡFvAt8aJaX9
４：加入砂糖繼續打至羽絨狀412Please respect copyright.ＰＥＮＡＮＡXZjVpd0TCZ
412Please respect copyright.ＰＥＮＡＮＡzcIn26xLP8
５：將打散的雞蛋分次加入拌勻412Please respect copyright.ＰＥＮＡＮＡ7JZ1HhrRtn
412Please respect copyright.ＰＥＮＡＮＡag0VU27T7b
６：將牛奶那鍋隔水加熱至巧克力融化412Please respect copyright.ＰＥＮＡＮＡq9ffcX2pe8
412Please respect copyright.ＰＥＮＡＮＡB8BkD24PyY
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
412Please respect copyright.ＰＥＮＡＮＡs5cEmBvArL
412Please respect copyright.ＰＥＮＡＮＡy9Unh9Dyfp
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
412Please respect copyright.ＰＥＮＡＮＡ8x53iXQyE0
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
412Please respect copyright.ＰＥＮＡＮＡRDO3zdTqgN
１０：放入烤箱中下層烤約２５分鐘就可以出爐412Please respect copyright.ＰＥＮＡＮＡgqY99Huico
412Please respect copyright.ＰＥＮＡＮＡWBn8zCsfmu
412Please respect copyright.ＰＥＮＡＮＡr3hLWcesCj
