x
記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？256Please respect copyright.ＰＥＮＡＮＡsSVcQre4Bq
256Please respect copyright.ＰＥＮＡＮＡYcgqlfze6W
材料：256Please respect copyright.ＰＥＮＡＮＡ1WGmNtn6UU
君度橙酒 ３０ｇ256Please respect copyright.ＰＥＮＡＮＡf3bBZngKmH
蘭姆酒 １５０ｇ256Please respect copyright.ＰＥＮＡＮＡKLBYdrwmim
蛋黃 ４０ｇ256Please respect copyright.ＰＥＮＡＮＡHQbhDochaD
砂糖 ４０ｇ256Please respect copyright.ＰＥＮＡＮＡASSdAu9Ekk
低筋麵粉 １０ｇ256Please respect copyright.ＰＥＮＡＮＡ4TFN3W92eV
沙拉油 ４５ｇ256Please respect copyright.ＰＥＮＡＮＡiipORkN2Vj
水 ５５ｇ256Please respect copyright.ＰＥＮＡＮＡUPOmOQI4JE
香草冰淇淋256Please respect copyright.ＰＥＮＡＮＡGVffFSXz8x
香蕉256Please respect copyright.ＰＥＮＡＮＡIHkoWIVzv4
火龍果256Please respect copyright.ＰＥＮＡＮＡtgTLjPWmDX
甜桃256Please respect copyright.ＰＥＮＡＮＡJL1omOXxuh
奇異果256Please respect copyright.ＰＥＮＡＮＡxNra2IKL9W
藍莓256Please respect copyright.ＰＥＮＡＮＡ3ymOB9whan
256Please respect copyright.ＰＥＮＡＮＡWduy5J5mKY
作法：256Please respect copyright.ＰＥＮＡＮＡkGqGtNZJ1i
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。256Please respect copyright.ＰＥＮＡＮＡYlztupm4wR
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。256Please respect copyright.ＰＥＮＡＮＡvW2cOjEEOY
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。256Please respect copyright.ＰＥＮＡＮＡIrffzfd464
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。256Please respect copyright.ＰＥＮＡＮＡeAUkyYAbU1
256Please respect copyright.ＰＥＮＡＮＡk9uIT6MAwX
256Please respect copyright.ＰＥＮＡＮＡJIGSQ4LReC
