
300Please respect copyright.PENANAMaKmilleNF
材料:300Please respect copyright.PENANAj2UCPhZQM2
低筋麵粉 260g300Please respect copyright.PENANADsGaQuibCG
泡打粉 6g300Please respect copyright.PENANAey6uCwSwlB
全蛋 3顆300Please respect copyright.PENANAbNFnHft5Dr
牛奶 330g300Please respect copyright.PENANABnwMZgv8Z5
砂糖 50g300Please respect copyright.PENANAuH00icMcvj
蜂蜜 15g300Please respect copyright.PENANABVgGolIHgv
無鹽奶油 50g300Please respect copyright.PENANAM41fE01rjo
300Please respect copyright.PENANAewpdwhOFqN
香緹:300Please respect copyright.PENANAKREROzRYFH
動物性鮮奶油 150g300Please respect copyright.PENANA2KSwFgUwFZ
砂糖 15g300Please respect copyright.PENANAtCf9TFp8D6
裝飾:300Please respect copyright.PENANAqlxKyppZ2p
蜂蜜300Please respect copyright.PENANAOeO7AEoQ4c
薄荷300Please respect copyright.PENANAIl1pbRbDR4
奶油300Please respect copyright.PENANAKNUHnubNbP
莓果類果醬300Please respect copyright.PENANAemxgNwToJP
300Please respect copyright.PENANAsEKnYg2d41
作法:300Please respect copyright.PENANA8TJ7VxbnGn
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。300Please respect copyright.PENANA9RM2unbvL8
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。300Please respect copyright.PENANAfq35aGXhVF
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。300Please respect copyright.PENANAhx19K77moW
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。300Please respect copyright.PENANABNdxTxCbhd
300Please respect copyright.PENANAqUCkYSvFzJ
300Please respect copyright.PENANACAbvM8o6fU
300Please respect copyright.PENANAiLUxfcYl5e