
座標:馬來西亞
155Please respect copyright.PENANACW46L486O1
傳說中的「辣死你媽」,Nasi Lemak,155Please respect copyright.PENANA1KLe5affDx
正確翻譯應該是椰漿飯,155Please respect copyright.PENANAmlBytSqzwh
標配是用椰漿加上南亞長米煮成,155Please respect copyright.PENANAMISA9wP9bC
搭配參巴辣椒醬跟一些配菜組成的美食,155Please respect copyright.PENANATq68gM379h
這道菜的地位在我心目中跟台灣的滷肉飯差不多,155Please respect copyright.PENANAcmbPQL9ESd
就是那種大家都愛的庶民美食,155Please respect copyright.PENANAKbjdyht4zh
以前大概兩塊馬幣就能買到最基礎的版本,155Please respect copyright.PENANACl5OiWJoJM
大部分是用油紙或葉子簡單一包就直接販售。
155Please respect copyright.PENANAuVxfdJLKFN
白飯的部分台灣人不一定吃得慣,155Please respect copyright.PENANAPr4JRXYimu
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,155Please respect copyright.PENANAxXnb5Xrrx5
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,155Please respect copyright.PENANAjyJa3JONmM
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,155Please respect copyright.PENANAWlacoSAnuE
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。155Please respect copyright.PENANAAh5ns9V6Ka
155Please respect copyright.PENANA1JxYZknXL3
除了飯跟醬料是必備之外,155Please respect copyright.PENANAxGnFc1K3uZ
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,155Please respect copyright.PENANA65Cq19WKeE
高配一點的版本會搭配炸雞、炸魷魚,155Please respect copyright.PENANALZnpMtKMIY
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,155Please respect copyright.PENANAcfbFAq010W
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,155Please respect copyright.PENANA4isw08HM14
結果盤子上多放了一塊五分熟菲力一樣的感覺:155Please respect copyright.PENANAKudhR2QonZ
太假掰了。155Please respect copyright.PENANAGym1YyKx0e