
座標:馬來西亞
109Please respect copyright.PENANAj3XFU9zLso
傳說中的「辣死你媽」,Nasi Lemak,109Please respect copyright.PENANAHmxDNKQuQE
正確翻譯應該是椰漿飯,109Please respect copyright.PENANAeGSSGvnmj9
標配是用椰漿加上南亞長米煮成,109Please respect copyright.PENANALu6rOS8fQT
搭配參巴辣椒醬跟一些配菜組成的美食,109Please respect copyright.PENANAQD7Ge9vYAu
這道菜的地位在我心目中跟台灣的滷肉飯差不多,109Please respect copyright.PENANAOv2hyWxNpg
就是那種大家都愛的庶民美食,109Please respect copyright.PENANAr43IVLs9VY
以前大概兩塊馬幣就能買到最基礎的版本,109Please respect copyright.PENANALasSxmTh2g
大部分是用油紙或葉子簡單一包就直接販售。
109Please respect copyright.PENANAgAF3YQ3uuJ
白飯的部分台灣人不一定吃得慣,109Please respect copyright.PENANAUrAz2fRq6a
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,109Please respect copyright.PENANALusBHh2JDb
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,109Please respect copyright.PENANAhwO6W0U53d
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,109Please respect copyright.PENANABC5jSPFWPo
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。109Please respect copyright.PENANAngj07ue9Sj
109Please respect copyright.PENANAMTeorYYH0u
除了飯跟醬料是必備之外,109Please respect copyright.PENANAfqTHZt762Q
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,109Please respect copyright.PENANAEYJdJJDemt
高配一點的版本會搭配炸雞、炸魷魚,109Please respect copyright.PENANAc6I7H54ivE
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,109Please respect copyright.PENANAYLNx4cHF8k
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,109Please respect copyright.PENANAygrnAlQhL5
結果盤子上多放了一塊五分熟菲力一樣的感覺:109Please respect copyright.PENANA9ZwynSYf1I
太假掰了。109Please respect copyright.PENANAhCFehPbMFR