
座標:馬來西亞
156Please respect copyright.PENANAjSqIhWN94b
傳說中的「辣死你媽」,Nasi Lemak,156Please respect copyright.PENANAETxXAfQ08v
正確翻譯應該是椰漿飯,156Please respect copyright.PENANAeECENUBme2
標配是用椰漿加上南亞長米煮成,156Please respect copyright.PENANA6xwpaThXhj
搭配參巴辣椒醬跟一些配菜組成的美食,156Please respect copyright.PENANAGCIH8o8Ykv
這道菜的地位在我心目中跟台灣的滷肉飯差不多,156Please respect copyright.PENANAXcHCYnKB52
就是那種大家都愛的庶民美食,156Please respect copyright.PENANAaVz5RJfbBi
以前大概兩塊馬幣就能買到最基礎的版本,156Please respect copyright.PENANAyFjsyGmMUB
大部分是用油紙或葉子簡單一包就直接販售。
156Please respect copyright.PENANA9qIJJ9Ifc7
白飯的部分台灣人不一定吃得慣,156Please respect copyright.PENANABnvPabCj6Z
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,156Please respect copyright.PENANApehfXZFYli
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,156Please respect copyright.PENANAfTdqNRoKUU
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,156Please respect copyright.PENANAfzpCQZaO3b
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。156Please respect copyright.PENANAnAIhrh0wqb
156Please respect copyright.PENANAEs1BoL7UI2
除了飯跟醬料是必備之外,156Please respect copyright.PENANA7TS3koPksQ
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,156Please respect copyright.PENANArBKdPLihRX
高配一點的版本會搭配炸雞、炸魷魚,156Please respect copyright.PENANAquRB1L8my3
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,156Please respect copyright.PENANA7vZhxNG1KY
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,156Please respect copyright.PENANAQNlX1tJxZA
結果盤子上多放了一塊五分熟菲力一樣的感覺:156Please respect copyright.PENANAsxC4tOSm76
太假掰了。156Please respect copyright.PENANAr9Ucs9BQhj