咖啡豆是從咖啡果實內提取其果核、再加上烘焙等功夫而成。400Please respect copyright.PENANAcRL52wx9gn
400Please respect copyright.PENANAy3ngly2nTJ
400Please respect copyright.PENANAlVIVDSX0WV
然而,其所剩餘的紙漿雖亦含有豐富的碳水化合物(35.8%)及蛋白質(10.8%),但一直並未有所充分地妥善利用。400Please respect copyright.PENANAl0oxHQ7X9S
400Please respect copyright.PENANAoNyrmAMt8q
(圖2)有研究找來兩片鄰近土地,在其中一土地上直接鋪上半米厚的咖啡紙漿,從而探討充滿營養價值的咖啡紙漿對大自然草地的影響。400Please respect copyright.PENANA4lsFOOsSpz
400Please respect copyright.PENANARkDgpD35vv
400Please respect copyright.PENANA1Gsel0g2yp
(圖3)兩年後,鋪了咖啡紙漿的土地明顯長滿多達五種品種的樹木,而對照組別則只是雜草橫生。400Please respect copyright.PENANAyu54DfTBaV
400Please respect copyright.PENANAfk9KpfuvGJ
400Please respect copyright.PENANAZyw6XGXHzH
這相信是鋪上咖啡紙漿後,原先的表面雜草因窒息而死,且咖啡紙漿被推斷有著防止雜草萌芽的可能性,因此提供了附近森林種子抵達及生長的機遇。400Please respect copyright.PENANA7o4FL3dfJF
400Please respect copyright.PENANAQtvsfDKoEj
400Please respect copyright.PENANASXWQ0DS8gR
(圖4)量度兩片土地的營養含量,咖啡紙漿土地的碳氮磷等物質均比對照土地為多。400Please respect copyright.PENANAREj6hhQ8T8
400Please respect copyright.PENANACmFEDPKb1o
400Please respect copyright.PENANADqv0YBURDv
400Please respect copyright.PENANAR85YghICQt
400Please respect copyright.PENANAgDs5nbx0C4
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。400Please respect copyright.PENANAZNymGq8Dv1
400Please respect copyright.PENANAv3Zx9R7IYi
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc400Please respect copyright.PENANA3pNA7YrMcu
400Please respect copyright.PENANAvkqIOZ0LQN
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。400Please respect copyright.PENANAu51Ikgy5RA
400Please respect copyright.PENANAIDRTJHGNwr
Link:400Please respect copyright.PENANASgArZcFT1b
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio400Please respect copyright.PENANAs92V0sHreZ
400Please respect copyright.PENANAL11vExrL9Q
400Please respect copyright.PENANAFyu97zucc2
除非Facebook及IG重開侵侵的account,否則我的IG將不會再作更新,只會寄居本土LIHKG及Penana。400Please respect copyright.PENANAlQekIg1epf
400Please respect copyright.PENANAIBW8d45Dx9
Ref1:https://besjournals.onlinelibrary.wiley.com/doi/full/10.1002/2688-8319.12054400Please respect copyright.PENANAZtTUeh8mkL