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你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
323Please respect copyright.ＰＥＮＡＮＡCkBZPtBsmK
材料323Please respect copyright.ＰＥＮＡＮＡs53gQkiZQk
剝皮辣椒….半罐323Please respect copyright.ＰＥＮＡＮＡWbpLhjaJPX
雞腿肉……..4隻(約800g)323Please respect copyright.ＰＥＮＡＮＡ9FRZnNuE3y
山藥………….1塊323Please respect copyright.ＰＥＮＡＮＡN6ZcjX5zuY
薑片………….7.8片323Please respect copyright.ＰＥＮＡＮＡoneqhTPLbn
乾香菇………10幾朵323Please respect copyright.ＰＥＮＡＮＡz3rLfPBgf3
枸杞………….適量323Please respect copyright.ＰＥＮＡＮＡthQqJJAQMF
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調味料A(雞腿去腥)323Please respect copyright.ＰＥＮＡＮＡfKo8RlinNe
薑片…………2片323Please respect copyright.ＰＥＮＡＮＡPGna4uDfV3
蒜頭…………2顆323Please respect copyright.ＰＥＮＡＮＡbwDXAQvnT4
黑胡椒粒….10幾粒(整粒)323Please respect copyright.ＰＥＮＡＮＡ9Pc41NQqUa
米酒…………2匙323Please respect copyright.ＰＥＮＡＮＡKMi8yxVKrC
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調味料B323Please respect copyright.ＰＥＮＡＮＡ8M6t69Cyix
米酒…………2匙323Please respect copyright.ＰＥＮＡＮＡYqlHtukqUe
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水323Please respect copyright.ＰＥＮＡＮＡ2w3gohA7r9
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)323Please respect copyright.ＰＥＮＡＮＡREIectXCcm
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉323Please respect copyright.ＰＥＮＡＮＡcIxw8Bhrf9
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一323Please respect copyright.ＰＥＮＡＮＡwrjRZGlp6N
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉323Please respect copyright.ＰＥＮＡＮＡMQrJe5Fudf
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns18.216.224.194da2
