x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
284Please respect copyright.ＰＥＮＡＮＡByh7BiiyVj
材料284Please respect copyright.ＰＥＮＡＮＡUOQ6Br7I5y
豬肉片……1盒284Please respect copyright.ＰＥＮＡＮＡIOCMmvmKaW
蒜末………..3、4顆284Please respect copyright.ＰＥＮＡＮＡI7B0C1yvqb
薑泥………..1小塊量(20g左右)284Please respect copyright.ＰＥＮＡＮＡwJKIVuivSx
洋蔥………..1小顆284Please respect copyright.ＰＥＮＡＮＡRnj42FG3UU
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調味料284Please respect copyright.ＰＥＮＡＮＡVex8W3Mj9x
米酒…………1大匙284Please respect copyright.ＰＥＮＡＮＡUBafqaWnnl
醬油…………1大匙284Please respect copyright.ＰＥＮＡＮＡKUeSe2RsbJ
鰹魚露……..2大匙284Please respect copyright.ＰＥＮＡＮＡfKAgU6Amty
七味粉……..2小匙284Please respect copyright.ＰＥＮＡＮＡey5mDspCMt
開水………….約150cc284Please respect copyright.ＰＥＮＡＮＡ8ExjnTEQ3Q
284Please respect copyright.ＰＥＮＡＮＡy4TLoIFc9r
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘284Please respect copyright.ＰＥＮＡＮＡ0ykHCNLatn
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁284Please respect copyright.ＰＥＮＡＮＡKi47yuGXIn
284Please respect copyright.ＰＥＮＡＮＡvHhORYmnvr
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳284Please respect copyright.ＰＥＮＡＮＡGE8s4UaBy7
284Please respect copyright.ＰＥＮＡＮＡGmGDL9MsjU
284Please respect copyright.ＰＥＮＡＮＡkqonp35d3G
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩284Please respect copyright.ＰＥＮＡＮＡizyoLWav0x
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多284Please respect copyright.ＰＥＮＡＮＡBvk7o9bwpR
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
284Please respect copyright.ＰＥＮＡＮＡOm2Dwpk9hF
284Please respect copyright.ＰＥＮＡＮＡlbBcLrzOLm
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）284Please respect copyright.ＰＥＮＡＮＡXLwUkbx4Sn
284Please respect copyright.ＰＥＮＡＮＡ9jAJHB3bq5
