以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
354Please respect copyright.ＰＥＮＡＮＡgqnVGKZpIe
材料354Please respect copyright.ＰＥＮＡＮＡkWfbVFcENn
豬肉片……1盒354Please respect copyright.ＰＥＮＡＮＡMq6wm8ftHb
蒜末………..3、4顆354Please respect copyright.ＰＥＮＡＮＡiir7htYhhr
薑泥………..1小塊量(20g左右)354Please respect copyright.ＰＥＮＡＮＡb2od1EwwJY
洋蔥………..1小顆354Please respect copyright.ＰＥＮＡＮＡH32qvVmzOd
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調味料354Please respect copyright.ＰＥＮＡＮＡoyvyn4aBEj
米酒…………1大匙354Please respect copyright.ＰＥＮＡＮＡ6IeOyv6vcy
醬油…………1大匙354Please respect copyright.ＰＥＮＡＮＡCbWbj038jC
鰹魚露……..2大匙354Please respect copyright.ＰＥＮＡＮＡ2Y5jVhcSfU
七味粉……..2小匙354Please respect copyright.ＰＥＮＡＮＡija5exOV2e
開水………….約150cc354Please respect copyright.ＰＥＮＡＮＡUn3uAaSUtp
354Please respect copyright.ＰＥＮＡＮＡk3tC22jvnR
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘354Please respect copyright.ＰＥＮＡＮＡTFU7e2pRJo
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁354Please respect copyright.ＰＥＮＡＮＡiGSI2dVchY
354Please respect copyright.ＰＥＮＡＮＡeShNbvlxLb
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳354Please respect copyright.ＰＥＮＡＮＡAFK4DY729g
354Please respect copyright.ＰＥＮＡＮＡOo3x4JARf7
354Please respect copyright.ＰＥＮＡＮＡ12hMqHSAP6
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩354Please respect copyright.ＰＥＮＡＮＡRdj1AiH4UP
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多354Please respect copyright.ＰＥＮＡＮＡ2zbkHe6lfs
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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354Please respect copyright.ＰＥＮＡＮＡfPWBf2Iz5W
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）354Please respect copyright.ＰＥＮＡＮＡ8JMIFA4zRl
354Please respect copyright.ＰＥＮＡＮＡlQO5En32uO
