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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
232Please respect copyright.ＰＥＮＡＮＡTFU0HzuHcT
材料232Please respect copyright.ＰＥＮＡＮＡaOFhG2Ku8k
紅蘿蔔.......半條232Please respect copyright.ＰＥＮＡＮＡNtvBqj9N7r
小黃瓜.......1條232Please respect copyright.ＰＥＮＡＮＡayefWwVezo
玉米筍.......5小條232Please respect copyright.ＰＥＮＡＮＡnY4kKBZi8S
馬鈴薯.......半顆232Please respect copyright.ＰＥＮＡＮＡSZevjjBdvw
杏鮑菇.......1朵232Please respect copyright.ＰＥＮＡＮＡqqlkFEZUSw
培根...........1包232Please respect copyright.ＰＥＮＡＮＡsP2QcbmRgr
海苔...........2包232Please respect copyright.ＰＥＮＡＮＡ2dzGA6CdEF
白飯...........1碗232Please respect copyright.ＰＥＮＡＮＡGKzCMGRTDP
232Please respect copyright.ＰＥＮＡＮＡZeZN8ZLmwY
232Please respect copyright.ＰＥＮＡＮＡGOtgCwv4qS
調味料232Please respect copyright.ＰＥＮＡＮＡAjM7s3zFaW
鹽...............適量232Please respect copyright.ＰＥＮＡＮＡ4TrrRCfUZM
232Please respect copyright.ＰＥＮＡＮＡMy1s7vwGye
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用232Please respect copyright.ＰＥＮＡＮＡfqYBcaJOFG
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂232Please respect copyright.ＰＥＮＡＮＡP14pvzr2QY
232Please respect copyright.ＰＥＮＡＮＡaCo2dNGJ2z
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻232Please respect copyright.ＰＥＮＡＮＡ0fAsxGToDP
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉232Please respect copyright.ＰＥＮＡＮＡf36ZPWTpQe
232Please respect copyright.ＰＥＮＡＮＡAgfrhRDxjD
232Please respect copyright.ＰＥＮＡＮＡQXYrFSFuqp
●飯可以不用太多，要不然很難包，會炸開232Please respect copyright.ＰＥＮＡＮＡfGjNhQD67A
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒232Please respect copyright.ＰＥＮＡＮＡd1B3CzYSgG
232Please respect copyright.ＰＥＮＡＮＡbLW8q0cSOw
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅232Please respect copyright.ＰＥＮＡＮＡ8ivxsw5Xri
但還是很好吃啦
