每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
296Please respect copyright.ＰＥＮＡＮＡo3knDZ3nEa
材料296Please respect copyright.ＰＥＮＡＮＡluWqLVMvKq
紅蘿蔔.......半條296Please respect copyright.ＰＥＮＡＮＡFCgQHANp6N
小黃瓜.......1條296Please respect copyright.ＰＥＮＡＮＡGdmUE0NHkn
玉米筍.......5小條296Please respect copyright.ＰＥＮＡＮＡqeGXljH1wM
馬鈴薯.......半顆296Please respect copyright.ＰＥＮＡＮＡBZS4kgFmmf
杏鮑菇.......1朵296Please respect copyright.ＰＥＮＡＮＡfJlqbeGgCL
培根...........1包296Please respect copyright.ＰＥＮＡＮＡ0DJRGoNxjC
海苔...........2包296Please respect copyright.ＰＥＮＡＮＡzLhBGu6ttj
白飯...........1碗296Please respect copyright.ＰＥＮＡＮＡef650QWOZR
296Please respect copyright.ＰＥＮＡＮＡncTLaOX1Ua
296Please respect copyright.ＰＥＮＡＮＡLqPoFLuZa5
調味料296Please respect copyright.ＰＥＮＡＮＡB1G0UQAwtU
鹽...............適量296Please respect copyright.ＰＥＮＡＮＡRle6CZMnZk
296Please respect copyright.ＰＥＮＡＮＡ3iuo4Xtxdb
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用296Please respect copyright.ＰＥＮＡＮＡK0NtUG51Kk
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂296Please respect copyright.ＰＥＮＡＮＡdBMKvN7J7j
296Please respect copyright.ＰＥＮＡＮＡC91VXtA2KE
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻296Please respect copyright.ＰＥＮＡＮＡBDkYmIXsc3
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉296Please respect copyright.ＰＥＮＡＮＡQAat6XVxjO
296Please respect copyright.ＰＥＮＡＮＡNQLIZuUT0r
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●飯可以不用太多，要不然很難包，會炸開296Please respect copyright.ＰＥＮＡＮＡEJBkZSQF6I
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒296Please respect copyright.ＰＥＮＡＮＡFNgdkodPCr
296Please respect copyright.ＰＥＮＡＮＡ9IV1k94eLu
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅296Please respect copyright.ＰＥＮＡＮＡBFWf2Gr722
但還是很好吃啦
