你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料434Please respect copyright.ＰＥＮＡＮＡs4JqNYR02X
剝皮辣椒….半罐434Please respect copyright.ＰＥＮＡＮＡUavHNoJNVk
雞腿肉……..4隻(約800g)434Please respect copyright.ＰＥＮＡＮＡkiUozztA1T
山藥………….1塊434Please respect copyright.ＰＥＮＡＮＡxxLEyE9pt1
薑片………….7.8片434Please respect copyright.ＰＥＮＡＮＡl4UkYFZ4Bq
乾香菇………10幾朵434Please respect copyright.ＰＥＮＡＮＡKGEfGwbbPW
枸杞………….適量434Please respect copyright.ＰＥＮＡＮＡQOyPNX8Icl
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調味料A(雞腿去腥)434Please respect copyright.ＰＥＮＡＮＡ41ESdESzwA
薑片…………2片434Please respect copyright.ＰＥＮＡＮＡcwRcZeu3t6
蒜頭…………2顆434Please respect copyright.ＰＥＮＡＮＡ5Vyd7WVhSi
黑胡椒粒….10幾粒(整粒)434Please respect copyright.ＰＥＮＡＮＡ8SdgbYz4uy
米酒…………2匙434Please respect copyright.ＰＥＮＡＮＡ08zvJQMiRZ
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調味料B434Please respect copyright.ＰＥＮＡＮＡdMlNyaxuOO
米酒…………2匙434Please respect copyright.ＰＥＮＡＮＡrshd3at0Nk
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水434Please respect copyright.ＰＥＮＡＮＡGNyIaBhVCz
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)434Please respect copyright.ＰＥＮＡＮＡ0YFIF2olW0
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉434Please respect copyright.ＰＥＮＡＮＡcZ93JNQnqw
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一434Please respect copyright.ＰＥＮＡＮＡIxzYQWus8i
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉434Please respect copyright.ＰＥＮＡＮＡcwbiokdhsW
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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