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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜273Please respect copyright.ＰＥＮＡＮＡlm4CBJc1gx
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
273Please respect copyright.ＰＥＮＡＮＡ0OtnqXAZWa
材料273Please respect copyright.ＰＥＮＡＮＡ54rew3vYFH
馬鈴薯…..2顆273Please respect copyright.ＰＥＮＡＮＡZIFVzAFgcA
紅蘿蔔…..1條273Please respect copyright.ＰＥＮＡＮＡva3N7e1vpt
豬肉片…..1盒273Please respect copyright.ＰＥＮＡＮＡz7PMcbIvhN
香菇……….4、5朵273Please respect copyright.ＰＥＮＡＮＡrj6Z9rs67B
洋蔥……….半顆(沒拍到🥲）273Please respect copyright.ＰＥＮＡＮＡ4Hc4MDKC4W
蒜末……….3、4瓣273Please respect copyright.ＰＥＮＡＮＡAIUnWCjw25
273Please respect copyright.ＰＥＮＡＮＡ5NlftqD9F7
調味料A(醃料)273Please respect copyright.ＰＥＮＡＮＡe8Jnm2itfB
米酒…..1匙273Please respect copyright.ＰＥＮＡＮＡe4QLyu60Q1
醬油…..1匙273Please respect copyright.ＰＥＮＡＮＡKJZAjXQJse
273Please respect copyright.ＰＥＮＡＮＡS5ePsvpi7X
調味料B273Please respect copyright.ＰＥＮＡＮＡC4V8B6rmIT
米酒…….2大匙273Please respect copyright.ＰＥＮＡＮＡwvacW5EUm7
鰹魚露…2大匙273Please respect copyright.ＰＥＮＡＮＡ9hzYIb6ESs
醬油…….1大匙273Please respect copyright.ＰＥＮＡＮＡdGnRUHLAAA
糖…………1大匙273Please respect copyright.ＰＥＮＡＮＡbgByu47aMl
開水……..300cc273Please respect copyright.ＰＥＮＡＮＡbTTSCcAQZv
七味粉….適量273Please respect copyright.ＰＥＮＡＮＡUNWtaeGdjD
273Please respect copyright.ＰＥＮＡＮＡhi0UtfEU2a
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘273Please respect copyright.ＰＥＮＡＮＡN4kFyfIMJH
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B273Please respect copyright.ＰＥＮＡＮＡqfRUIt0rUy
273Please respect copyright.ＰＥＮＡＮＡfEoyfo1kce
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
273Please respect copyright.ＰＥＮＡＮＡ4U9OcMRQmk
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉273Please respect copyright.ＰＥＮＡＮＡOY1t283Zjf
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.176da2
