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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜220Please respect copyright.ＰＥＮＡＮＡaeMXJowJKY
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
220Please respect copyright.ＰＥＮＡＮＡ9PSr59vZly
材料220Please respect copyright.ＰＥＮＡＮＡeV5L5308B5
馬鈴薯…..2顆220Please respect copyright.ＰＥＮＡＮＡeRtZurMCpM
紅蘿蔔…..1條220Please respect copyright.ＰＥＮＡＮＡmrRODWkmMU
豬肉片…..1盒220Please respect copyright.ＰＥＮＡＮＡyOERtIXVh2
香菇……….4、5朵220Please respect copyright.ＰＥＮＡＮＡpeXY05Ssh6
洋蔥……….半顆(沒拍到🥲）220Please respect copyright.ＰＥＮＡＮＡkrBj8hpadC
蒜末……….3、4瓣220Please respect copyright.ＰＥＮＡＮＡkqPtldYyGp
220Please respect copyright.ＰＥＮＡＮＡ4uXOXgyxmE
調味料A(醃料)220Please respect copyright.ＰＥＮＡＮＡxTpTdENx5h
米酒…..1匙220Please respect copyright.ＰＥＮＡＮＡD8g9aYHtMJ
醬油…..1匙220Please respect copyright.ＰＥＮＡＮＡqkX9dzmQbh
220Please respect copyright.ＰＥＮＡＮＡDbVscxf6tf
調味料B220Please respect copyright.ＰＥＮＡＮＡKJNpsqClSJ
米酒…….2大匙220Please respect copyright.ＰＥＮＡＮＡ2Y9QOS0RKF
鰹魚露…2大匙220Please respect copyright.ＰＥＮＡＮＡBI5KAcfTiT
醬油…….1大匙220Please respect copyright.ＰＥＮＡＮＡv2iCTPlqRH
糖…………1大匙220Please respect copyright.ＰＥＮＡＮＡrC5P32jnB1
開水……..300cc220Please respect copyright.ＰＥＮＡＮＡzKoK8eCvcS
七味粉….適量220Please respect copyright.ＰＥＮＡＮＡSgWJk4AoU9
220Please respect copyright.ＰＥＮＡＮＡClH5DwuYzi
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘220Please respect copyright.ＰＥＮＡＮＡjxW2uvUvGQ
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B220Please respect copyright.ＰＥＮＡＮＡdLPoTEQGTg
220Please respect copyright.ＰＥＮＡＮＡ1ZzrKZcvzV
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
220Please respect copyright.ＰＥＮＡＮＡpJxCMhoP4F
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉220Please respect copyright.ＰＥＮＡＮＡg1eBgw3E79
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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