x
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
198Please respect copyright.ＰＥＮＡＮＡ1PfiS7HYZo
材料198Please respect copyright.ＰＥＮＡＮＡxJgYtetpiL
紅蘿蔔.......半條198Please respect copyright.ＰＥＮＡＮＡUO2HYzBlqH
小黃瓜.......1條198Please respect copyright.ＰＥＮＡＮＡUcH841LOLE
玉米筍.......5小條198Please respect copyright.ＰＥＮＡＮＡrZR9rjnCct
馬鈴薯.......半顆198Please respect copyright.ＰＥＮＡＮＡSQZZq2zyKa
杏鮑菇.......1朵198Please respect copyright.ＰＥＮＡＮＡ2xEVKCvhAq
培根...........1包198Please respect copyright.ＰＥＮＡＮＡasPFRh9LhA
海苔...........2包198Please respect copyright.ＰＥＮＡＮＡUORnFzsAOB
白飯...........1碗198Please respect copyright.ＰＥＮＡＮＡx3lqm6EB3M
198Please respect copyright.ＰＥＮＡＮＡZGvu6EJ8ig
198Please respect copyright.ＰＥＮＡＮＡikzJZHadkb
調味料198Please respect copyright.ＰＥＮＡＮＡqDg6cXwHX2
鹽...............適量198Please respect copyright.ＰＥＮＡＮＡLXLHk7l5xd
198Please respect copyright.ＰＥＮＡＮＡlfXEdcxdPJ
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用198Please respect copyright.ＰＥＮＡＮＡw6moyiOH1p
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂198Please respect copyright.ＰＥＮＡＮＡRT8bIsU07h
198Please respect copyright.ＰＥＮＡＮＡQh5cYV6yXv
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻198Please respect copyright.ＰＥＮＡＮＡFKSIOOFLSV
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉198Please respect copyright.ＰＥＮＡＮＡgR5DSdVIXx
198Please respect copyright.ＰＥＮＡＮＡW5JewOy3dv
198Please respect copyright.ＰＥＮＡＮＡUTqTDsSYzd
●飯可以不用太多，要不然很難包，會炸開198Please respect copyright.ＰＥＮＡＮＡdhUn0Dzjxu
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒198Please respect copyright.ＰＥＮＡＮＡFjfHKrYfoU
198Please respect copyright.ＰＥＮＡＮＡJUUtFPObWO
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅198Please respect copyright.ＰＥＮＡＮＡslKqgsPXD2
但還是很好吃啦
