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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
249Please respect copyright.ＰＥＮＡＮＡL6wHLH0LZR
材料249Please respect copyright.ＰＥＮＡＮＡDZYh3i56dT
紅蘿蔔.......半條249Please respect copyright.ＰＥＮＡＮＡZQiCUcZk5R
小黃瓜.......1條249Please respect copyright.ＰＥＮＡＮＡ6lrGhFKdH7
玉米筍.......5小條249Please respect copyright.ＰＥＮＡＮＡ3xTn14uN2c
馬鈴薯.......半顆249Please respect copyright.ＰＥＮＡＮＡlouPffe9ue
杏鮑菇.......1朵249Please respect copyright.ＰＥＮＡＮＡYtj6DWFgi9
培根...........1包249Please respect copyright.ＰＥＮＡＮＡN4SZjI8AzK
海苔...........2包249Please respect copyright.ＰＥＮＡＮＡ3r8D8swUZC
白飯...........1碗249Please respect copyright.ＰＥＮＡＮＡsGcjNidnWE
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調味料249Please respect copyright.ＰＥＮＡＮＡuD6n7LPwtz
鹽...............適量249Please respect copyright.ＰＥＮＡＮＡsXl2SaUc6G
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用249Please respect copyright.ＰＥＮＡＮＡXDIVanvrgX
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂249Please respect copyright.ＰＥＮＡＮＡcrGT3m1Fro
249Please respect copyright.ＰＥＮＡＮＡisQ5y0qnr9
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻249Please respect copyright.ＰＥＮＡＮＡhSzuAA7SoY
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉249Please respect copyright.ＰＥＮＡＮＡI2Jc0Upnvw
249Please respect copyright.ＰＥＮＡＮＡOzqzFj8OSe
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●飯可以不用太多，要不然很難包，會炸開249Please respect copyright.ＰＥＮＡＮＡbnH1c8HyOM
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒249Please respect copyright.ＰＥＮＡＮＡ53CKfi4XXk
249Please respect copyright.ＰＥＮＡＮＡWgbvSUb09s
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅249Please respect copyright.ＰＥＮＡＮＡUIuNM3LwNy
但還是很好吃啦
