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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
311Please respect copyright.ＰＥＮＡＮＡGTdskdZKhU
材料311Please respect copyright.ＰＥＮＡＮＡaRLCTvx6cn
豬肉片……1盒311Please respect copyright.ＰＥＮＡＮＡavouUCFkqM
蒜末………..3、4顆311Please respect copyright.ＰＥＮＡＮＡvsNZbGt0Rk
薑泥………..1小塊量(20g左右)311Please respect copyright.ＰＥＮＡＮＡIVfqn3Tk70
洋蔥………..1小顆311Please respect copyright.ＰＥＮＡＮＡaupFn0aHen
311Please respect copyright.ＰＥＮＡＮＡC2vs6SXblz
311Please respect copyright.ＰＥＮＡＮＡYipona41Us
調味料311Please respect copyright.ＰＥＮＡＮＡzBxgwB5bvz
米酒…………1大匙311Please respect copyright.ＰＥＮＡＮＡ0tRd5Nfg7y
醬油…………1大匙311Please respect copyright.ＰＥＮＡＮＡIk0IzqHmcZ
鰹魚露……..2大匙311Please respect copyright.ＰＥＮＡＮＡYp56XQVglC
七味粉……..2小匙311Please respect copyright.ＰＥＮＡＮＡM4dhKnEyKt
開水………….約150cc311Please respect copyright.ＰＥＮＡＮＡdlgrfwrros
311Please respect copyright.ＰＥＮＡＮＡaHhepP46an
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘311Please respect copyright.ＰＥＮＡＮＡEiCypaix2M
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁311Please respect copyright.ＰＥＮＡＮＡfAARWTvWpC
311Please respect copyright.ＰＥＮＡＮＡEw4VN4Hs6i
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳311Please respect copyright.ＰＥＮＡＮＡ6Bu8A9lSEn
311Please respect copyright.ＰＥＮＡＮＡDrvdckubhK
311Please respect copyright.ＰＥＮＡＮＡABMWWDy0Xf
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩311Please respect copyright.ＰＥＮＡＮＡ2P1YlCsRil
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多311Please respect copyright.ＰＥＮＡＮＡAEiyYiFIEz
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
311Please respect copyright.ＰＥＮＡＮＡXH2TQPmrrf
311Please respect copyright.ＰＥＮＡＮＡjCNKHnHCLV
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）311Please respect copyright.ＰＥＮＡＮＡLebRulBH9q
311Please respect copyright.ＰＥＮＡＮＡKqhplzHl5E
