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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
319Please respect copyright.ＰＥＮＡＮＡXicy7Xy3qC
食材319Please respect copyright.ＰＥＮＡＮＡajUnKLOIa9
豬絞肉……350g319Please respect copyright.ＰＥＮＡＮＡnocro7rxn4
杏鮑菇……2大根319Please respect copyright.ＰＥＮＡＮＡXHANe0RyJG
蝦米………..約10g319Please respect copyright.ＰＥＮＡＮＡiiRv0DOT3j
大辣椒…….1根319Please respect copyright.ＰＥＮＡＮＡFOZ0KF3a4p
蒜末…………7、8瓣319Please respect copyright.ＰＥＮＡＮＡJ5VBtxldaX
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醃料319Please respect copyright.ＰＥＮＡＮＡgf24U5OXqA
白胡椒粉….適量319Please respect copyright.ＰＥＮＡＮＡJ5XFPmCC3D
玫瑰鹽……..適量319Please respect copyright.ＰＥＮＡＮＡYlA6qGpINK
米酒………….1大匙319Please respect copyright.ＰＥＮＡＮＡQf58Cxn657
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調味料319Please respect copyright.ＰＥＮＡＮＡHAteNSGkSd
甜麵醬…..3大匙319Please respect copyright.ＰＥＮＡＮＡjvGUmLfy5l
醬油……….3大匙319Please respect copyright.ＰＥＮＡＮＡIe0EpsQib7
醬油膏…..1大匙319Please respect copyright.ＰＥＮＡＮＡFan0KWSSr1
蜂蜜……….1大匙319Please respect copyright.ＰＥＮＡＮＡ4ZlJEHRkg6
開水……….7大匙319Please respect copyright.ＰＥＮＡＮＡca7WpGBtOI
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈319Please respect copyright.ＰＥＮＡＮＡNTMVyyRaYg
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁319Please respect copyright.ＰＥＮＡＮＡGgjQ6hfcBN
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️319Please respect copyright.ＰＥＮＡＮＡ3hUoPmJJSw
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●豬肉要炒乾，肉味會比較香319Please respect copyright.ＰＥＮＡＮＡPnAdcgS1cJ
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁319Please respect copyright.ＰＥＮＡＮＡHdZQa69QTF
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再切點小黃瓜絲、蛋絲319Please respect copyright.ＰＥＮＡＮＡf6GVw5qznX
哇喔！你看看這一碗，怎麼能不吃爆啦
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