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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
260Please respect copyright.ＰＥＮＡＮＡPBwJe3ZdJ9
食材260Please respect copyright.ＰＥＮＡＮＡUD6R9zMA2O
豬絞肉……350g260Please respect copyright.ＰＥＮＡＮＡcgz5vgFgei
杏鮑菇……2大根260Please respect copyright.ＰＥＮＡＮＡNThbL1sEqK
蝦米………..約10g260Please respect copyright.ＰＥＮＡＮＡqnuo5A5xNH
大辣椒…….1根260Please respect copyright.ＰＥＮＡＮＡu2oyXulLIe
蒜末…………7、8瓣260Please respect copyright.ＰＥＮＡＮＡpG8ScUcWjP
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醃料260Please respect copyright.ＰＥＮＡＮＡnx27J5GvUv
白胡椒粉….適量260Please respect copyright.ＰＥＮＡＮＡnUo3V3CY02
玫瑰鹽……..適量260Please respect copyright.ＰＥＮＡＮＡ9fMmgkxV76
米酒………….1大匙260Please respect copyright.ＰＥＮＡＮＡfY1Ckuc3Ca
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調味料260Please respect copyright.ＰＥＮＡＮＡCQwJIXpAcy
甜麵醬…..3大匙260Please respect copyright.ＰＥＮＡＮＡWX0Z9AepRu
醬油……….3大匙260Please respect copyright.ＰＥＮＡＮＡ80jV74qtay
醬油膏…..1大匙260Please respect copyright.ＰＥＮＡＮＡF6WTgDk5x3
蜂蜜……….1大匙260Please respect copyright.ＰＥＮＡＮＡbON0alF7oS
開水……….7大匙260Please respect copyright.ＰＥＮＡＮＡnbjZi1QDvE
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈260Please respect copyright.ＰＥＮＡＮＡClf0IMxXtl
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁260Please respect copyright.ＰＥＮＡＮＡcebkKdaZbF
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️260Please respect copyright.ＰＥＮＡＮＡUmt1IOPNzn
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●豬肉要炒乾，肉味會比較香260Please respect copyright.ＰＥＮＡＮＡAGqLdLOqdh
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁260Please respect copyright.ＰＥＮＡＮＡUA7HHqbQMC
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再切點小黃瓜絲、蛋絲260Please respect copyright.ＰＥＮＡＮＡoW00w0PFZg
哇喔！你看看這一碗，怎麼能不吃爆啦
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