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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜274Please respect copyright.ＰＥＮＡＮＡ5Nf9MiAXi1
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
274Please respect copyright.ＰＥＮＡＮＡ3DFaApOW1G
材料274Please respect copyright.ＰＥＮＡＮＡH7UOpEebYR
馬鈴薯…..2顆274Please respect copyright.ＰＥＮＡＮＡzgWQkLLZFe
紅蘿蔔…..1條274Please respect copyright.ＰＥＮＡＮＡfKsmFEB4rZ
豬肉片…..1盒274Please respect copyright.ＰＥＮＡＮＡcIG125hGw1
香菇……….4、5朵274Please respect copyright.ＰＥＮＡＮＡCwWf1E5sTM
洋蔥……….半顆(沒拍到🥲）274Please respect copyright.ＰＥＮＡＮＡ1jo5REyZuH
蒜末……….3、4瓣274Please respect copyright.ＰＥＮＡＮＡT1kwPqVzlW
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調味料A(醃料)274Please respect copyright.ＰＥＮＡＮＡ7S97xeyrsG
米酒…..1匙274Please respect copyright.ＰＥＮＡＮＡ4fEewHIA90
醬油…..1匙274Please respect copyright.ＰＥＮＡＮＡCNjbFvrdbr
274Please respect copyright.ＰＥＮＡＮＡuk5rPBPjpw
調味料B274Please respect copyright.ＰＥＮＡＮＡ8IAuTal21V
米酒…….2大匙274Please respect copyright.ＰＥＮＡＮＡpFscJqXQDC
鰹魚露…2大匙274Please respect copyright.ＰＥＮＡＮＡve3mIZ6vmg
醬油…….1大匙274Please respect copyright.ＰＥＮＡＮＡeW26xVcDx2
糖…………1大匙274Please respect copyright.ＰＥＮＡＮＡt39oF6oxji
開水……..300cc274Please respect copyright.ＰＥＮＡＮＡtsANS1RjO6
七味粉….適量274Please respect copyright.ＰＥＮＡＮＡmhOK857Wqe
274Please respect copyright.ＰＥＮＡＮＡJYhC3Vpxqi
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘274Please respect copyright.ＰＥＮＡＮＡrZcwetIHs2
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B274Please respect copyright.ＰＥＮＡＮＡb3wgCh85cy
274Please respect copyright.ＰＥＮＡＮＡsrP7HgLYw9
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
274Please respect copyright.ＰＥＮＡＮＡz1FfFn7kgn
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉274Please respect copyright.ＰＥＮＡＮＡhQCRv787SB
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.176da2
