以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
347Please respect copyright.ＰＥＮＡＮＡrSJARhrLuQ
材料347Please respect copyright.ＰＥＮＡＮＡ408J3Q8eVQ
豬肉片……1盒347Please respect copyright.ＰＥＮＡＮＡ7Nx44u1Run
蒜末………..3、4顆347Please respect copyright.ＰＥＮＡＮＡEYdRfH7l4e
薑泥………..1小塊量(20g左右)347Please respect copyright.ＰＥＮＡＮＡBz0TgW6VQ6
洋蔥………..1小顆347Please respect copyright.ＰＥＮＡＮＡMniontHHOX
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調味料347Please respect copyright.ＰＥＮＡＮＡDquYai6XWu
米酒…………1大匙347Please respect copyright.ＰＥＮＡＮＡFrxC38A2k4
醬油…………1大匙347Please respect copyright.ＰＥＮＡＮＡcgxONDvP1Y
鰹魚露……..2大匙347Please respect copyright.ＰＥＮＡＮＡYzBxitxGOV
七味粉……..2小匙347Please respect copyright.ＰＥＮＡＮＡMcVwqe41g0
開水………….約150cc347Please respect copyright.ＰＥＮＡＮＡDgnz51OHOS
347Please respect copyright.ＰＥＮＡＮＡmCFZIKu4Q7
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘347Please respect copyright.ＰＥＮＡＮＡh1Kg1iGRC8
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁347Please respect copyright.ＰＥＮＡＮＡXdNAzKZi7P
347Please respect copyright.ＰＥＮＡＮＡGvpTdFeuBR
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳347Please respect copyright.ＰＥＮＡＮＡrqzLe4VQyj
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩347Please respect copyright.ＰＥＮＡＮＡGGAdhFQnHN
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多347Please respect copyright.ＰＥＮＡＮＡa0FqK1gGYH
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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347Please respect copyright.ＰＥＮＡＮＡa8XgafMVK7
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）347Please respect copyright.ＰＥＮＡＮＡEapdjKoqZ9
347Please respect copyright.ＰＥＮＡＮＡ3tx9sQWbEB
