x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
283Please respect copyright.ＰＥＮＡＮＡ4Q6FDKF6PH
材料283Please respect copyright.ＰＥＮＡＮＡbI0PGveMpn
豬肉片……1盒283Please respect copyright.ＰＥＮＡＮＡQwWqkooYiA
蒜末………..3、4顆283Please respect copyright.ＰＥＮＡＮＡeROFwwhU5G
薑泥………..1小塊量(20g左右)283Please respect copyright.ＰＥＮＡＮＡpPXQdoTWGo
洋蔥………..1小顆283Please respect copyright.ＰＥＮＡＮＡue7rgDz9Sm
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調味料283Please respect copyright.ＰＥＮＡＮＡe2SCu6W9EQ
米酒…………1大匙283Please respect copyright.ＰＥＮＡＮＡZIiSl4GuKi
醬油…………1大匙283Please respect copyright.ＰＥＮＡＮＡrs0xr9bccp
鰹魚露……..2大匙283Please respect copyright.ＰＥＮＡＮＡjR6vcO6Zcw
七味粉……..2小匙283Please respect copyright.ＰＥＮＡＮＡPK5XOW3sEu
開水………….約150cc283Please respect copyright.ＰＥＮＡＮＡk17HgOqgAu
283Please respect copyright.ＰＥＮＡＮＡNtljfmVOON
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘283Please respect copyright.ＰＥＮＡＮＡUYy4Gb5XXE
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁283Please respect copyright.ＰＥＮＡＮＡVzbLweH2cM
283Please respect copyright.ＰＥＮＡＮＡgyAxAz8at6
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳283Please respect copyright.ＰＥＮＡＮＡj9t9ZTXdQs
283Please respect copyright.ＰＥＮＡＮＡpcyx14jRN9
283Please respect copyright.ＰＥＮＡＮＡNYncDBcc5i
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩283Please respect copyright.ＰＥＮＡＮＡzCpL37IBBH
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多283Please respect copyright.ＰＥＮＡＮＡEkxfYNVyog
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
283Please respect copyright.ＰＥＮＡＮＡ1EFV3fQ0bZ
283Please respect copyright.ＰＥＮＡＮＡi4IiUzGFxc
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）283Please respect copyright.ＰＥＮＡＮＡqJh3yKJNeS
283Please respect copyright.ＰＥＮＡＮＡvab5tpfwxj
