很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
348Please respect copyright.ＰＥＮＡＮＡZ5VfPGSGnd
食材348Please respect copyright.ＰＥＮＡＮＡkZMhibgSTY
豬絞肉……350g348Please respect copyright.ＰＥＮＡＮＡTbrnmT4mXf
杏鮑菇……2大根348Please respect copyright.ＰＥＮＡＮＡoPhFCUiZ4A
蝦米………..約10g348Please respect copyright.ＰＥＮＡＮＡfxl4y40v2h
大辣椒…….1根348Please respect copyright.ＰＥＮＡＮＡqPp44bmOwM
蒜末…………7、8瓣348Please respect copyright.ＰＥＮＡＮＡ9jtIucIlNS
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醃料348Please respect copyright.ＰＥＮＡＮＡS6ehTvhkkT
白胡椒粉….適量348Please respect copyright.ＰＥＮＡＮＡQLH0l7Q3vq
玫瑰鹽……..適量348Please respect copyright.ＰＥＮＡＮＡrwsGkTPzS8
米酒………….1大匙348Please respect copyright.ＰＥＮＡＮＡWYdjkmJ0Ai
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調味料348Please respect copyright.ＰＥＮＡＮＡnDb90Xub2w
甜麵醬…..3大匙348Please respect copyright.ＰＥＮＡＮＡiJgZAwtLIA
醬油……….3大匙348Please respect copyright.ＰＥＮＡＮＡ80uRi4rxq0
醬油膏…..1大匙348Please respect copyright.ＰＥＮＡＮＡdTLKXPOjb7
蜂蜜……….1大匙348Please respect copyright.ＰＥＮＡＮＡKTnXVCQnoU
開水……….7大匙348Please respect copyright.ＰＥＮＡＮＡjHTCdBdk7G
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈348Please respect copyright.ＰＥＮＡＮＡinDBjNadDN
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁348Please respect copyright.ＰＥＮＡＮＡICYuLmrUV6
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️348Please respect copyright.ＰＥＮＡＮＡeVCctld0Yf
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●豬肉要炒乾，肉味會比較香348Please respect copyright.ＰＥＮＡＮＡSiUV8ZLL7r
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁348Please respect copyright.ＰＥＮＡＮＡuaje07Wsex
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再切點小黃瓜絲、蛋絲348Please respect copyright.ＰＥＮＡＮＡzn2tEgsyng
哇喔！你看看這一碗，怎麼能不吃爆啦
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