很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
347Please respect copyright.ＰＥＮＡＮＡzXuGFvPtGh
食材347Please respect copyright.ＰＥＮＡＮＡSTfUDXLsL4
豬絞肉……350g347Please respect copyright.ＰＥＮＡＮＡc4avjnYnnF
杏鮑菇……2大根347Please respect copyright.ＰＥＮＡＮＡqqzAA4Zbzp
蝦米………..約10g347Please respect copyright.ＰＥＮＡＮＡbGBJlhffeY
大辣椒…….1根347Please respect copyright.ＰＥＮＡＮＡiRilsU8jN8
蒜末…………7、8瓣347Please respect copyright.ＰＥＮＡＮＡU0cIP6bCTt
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醃料347Please respect copyright.ＰＥＮＡＮＡKEKaAfNJMV
白胡椒粉….適量347Please respect copyright.ＰＥＮＡＮＡ6FJ7EaCHDd
玫瑰鹽……..適量347Please respect copyright.ＰＥＮＡＮＡhereARGuEi
米酒………….1大匙347Please respect copyright.ＰＥＮＡＮＡX1efVuNyVc
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調味料347Please respect copyright.ＰＥＮＡＮＡK3h83xP0Jo
甜麵醬…..3大匙347Please respect copyright.ＰＥＮＡＮＡDX1BEXdRgb
醬油……….3大匙347Please respect copyright.ＰＥＮＡＮＡOwIVaT58aC
醬油膏…..1大匙347Please respect copyright.ＰＥＮＡＮＡSksbz9LOn2
蜂蜜……….1大匙347Please respect copyright.ＰＥＮＡＮＡsFhrZc4Zbj
開水……….7大匙347Please respect copyright.ＰＥＮＡＮＡyoKNNYOt3T
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈347Please respect copyright.ＰＥＮＡＮＡr0ibQk6cMD
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁347Please respect copyright.ＰＥＮＡＮＡ8yQ9veR51s
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️347Please respect copyright.ＰＥＮＡＮＡD4uiTJC0Cf
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●豬肉要炒乾，肉味會比較香347Please respect copyright.ＰＥＮＡＮＡ9nHEGndJFE
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁347Please respect copyright.ＰＥＮＡＮＡnOqndyXMoJ
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再切點小黃瓜絲、蛋絲347Please respect copyright.ＰＥＮＡＮＡpxt7rNg4Y4
哇喔！你看看這一碗，怎麼能不吃爆啦
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