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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
272Please respect copyright.ＰＥＮＡＮＡf0ZauIIFXz
食材272Please respect copyright.ＰＥＮＡＮＡmSvf8tI8in
豬絞肉……350g272Please respect copyright.ＰＥＮＡＮＡSqkTUCp6hs
杏鮑菇……2大根272Please respect copyright.ＰＥＮＡＮＡqG6aMeykOw
蝦米………..約10g272Please respect copyright.ＰＥＮＡＮＡ6Ur38IW8nI
大辣椒…….1根272Please respect copyright.ＰＥＮＡＮＡOu2SVUYymO
蒜末…………7、8瓣272Please respect copyright.ＰＥＮＡＮＡofrCdnBQ7N
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醃料272Please respect copyright.ＰＥＮＡＮＡXepBKNqQTe
白胡椒粉….適量272Please respect copyright.ＰＥＮＡＮＡH9Zc18HPaf
玫瑰鹽……..適量272Please respect copyright.ＰＥＮＡＮＡAktyvyhR0o
米酒………….1大匙272Please respect copyright.ＰＥＮＡＮＡbuRkZuKi7D
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調味料272Please respect copyright.ＰＥＮＡＮＡUjqlXwBr09
甜麵醬…..3大匙272Please respect copyright.ＰＥＮＡＮＡb9tlZAQrFi
醬油……….3大匙272Please respect copyright.ＰＥＮＡＮＡjdijdMR6Kx
醬油膏…..1大匙272Please respect copyright.ＰＥＮＡＮＡq4ykqBLAKr
蜂蜜……….1大匙272Please respect copyright.ＰＥＮＡＮＡj7Jt3ogtwe
開水……….7大匙272Please respect copyright.ＰＥＮＡＮＡnTgUCq0iGi
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈272Please respect copyright.ＰＥＮＡＮＡNwUlWR6Ywf
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁272Please respect copyright.ＰＥＮＡＮＡMHylv5P3sk
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️272Please respect copyright.ＰＥＮＡＮＡWguIVVBUxE
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●豬肉要炒乾，肉味會比較香272Please respect copyright.ＰＥＮＡＮＡzgICRq9ez4
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁272Please respect copyright.ＰＥＮＡＮＡZ3avEgRHl0
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再切點小黃瓜絲、蛋絲272Please respect copyright.ＰＥＮＡＮＡuLKbg6ucZq
哇喔！你看看這一碗，怎麼能不吃爆啦
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