x
你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
391Please respect copyright.ＰＥＮＡＮＡS9gs3j5knt
材料391Please respect copyright.ＰＥＮＡＮＡ0KoB6PXKPS
剝皮辣椒….半罐391Please respect copyright.ＰＥＮＡＮＡWxty2Fadpo
雞腿肉……..4隻(約800g)391Please respect copyright.ＰＥＮＡＮＡgcyM9eBhL8
山藥………….1塊391Please respect copyright.ＰＥＮＡＮＡlwdxRfqwfB
薑片………….7.8片391Please respect copyright.ＰＥＮＡＮＡKpXzC3Fkd6
乾香菇………10幾朵391Please respect copyright.ＰＥＮＡＮＡEY6NyxyijI
枸杞………….適量391Please respect copyright.ＰＥＮＡＮＡMoGieF6dBA
391Please respect copyright.ＰＥＮＡＮＡqjemwnR5fX
391Please respect copyright.ＰＥＮＡＮＡ48LVF2Hkic
調味料A(雞腿去腥)391Please respect copyright.ＰＥＮＡＮＡc7iTLtAbPZ
薑片…………2片391Please respect copyright.ＰＥＮＡＮＡSNCAQJL2tn
蒜頭…………2顆391Please respect copyright.ＰＥＮＡＮＡcyV9XYvJWN
黑胡椒粒….10幾粒(整粒)391Please respect copyright.ＰＥＮＡＮＡ4xqkw9AY6X
米酒…………2匙391Please respect copyright.ＰＥＮＡＮＡjX4a68NSFG
391Please respect copyright.ＰＥＮＡＮＡEGVWBbMoYt
調味料B391Please respect copyright.ＰＥＮＡＮＡlZXiIf2eQr
米酒…………2匙391Please respect copyright.ＰＥＮＡＮＡyM29B6p315
391Please respect copyright.ＰＥＮＡＮＡE7gWPiY33W
1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水391Please respect copyright.ＰＥＮＡＮＡLF0BaJKN8L
391Please respect copyright.ＰＥＮＡＮＡWMdjItRCeY
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)391Please respect copyright.ＰＥＮＡＮＡKejRal3iQu
391Please respect copyright.ＰＥＮＡＮＡvwRwXWpTJq
3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉391Please respect copyright.ＰＥＮＡＮＡB5iTJgcnfj
391Please respect copyright.ＰＥＮＡＮＡgJwhtI6Ayx
391Please respect copyright.ＰＥＮＡＮＡluQBBDXDa0
391Please respect copyright.ＰＥＮＡＮＡafyPhCGx9h
覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一391Please respect copyright.ＰＥＮＡＮＡa6QSm9Poqp
391Please respect copyright.ＰＥＮＡＮＡC5zCfqbEWt
●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉391Please respect copyright.ＰＥＮＡＮＡlcNoCJBbVG
●山藥切好可以先泡清水唷，能防止氧化
391Please respect copyright.ＰＥＮＡＮＡNBiyaxUlIa
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns216.73.216.176da2
