你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料443Please respect copyright.ＰＥＮＡＮＡnGT8azMNNP
剝皮辣椒….半罐443Please respect copyright.ＰＥＮＡＮＡExNxezjErG
雞腿肉……..4隻(約800g)443Please respect copyright.ＰＥＮＡＮＡjEOHdsnbZW
山藥………….1塊443Please respect copyright.ＰＥＮＡＮＡqYg3YZnYFO
薑片………….7.8片443Please respect copyright.ＰＥＮＡＮＡ298rd4UGkf
乾香菇………10幾朵443Please respect copyright.ＰＥＮＡＮＡmJrUvxPYwM
枸杞………….適量443Please respect copyright.ＰＥＮＡＮＡZgjfAah9wS
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調味料A(雞腿去腥)443Please respect copyright.ＰＥＮＡＮＡcZ1vT0NyUY
薑片…………2片443Please respect copyright.ＰＥＮＡＮＡPMQMjD6AMO
蒜頭…………2顆443Please respect copyright.ＰＥＮＡＮＡCwQWh6k5iv
黑胡椒粒….10幾粒(整粒)443Please respect copyright.ＰＥＮＡＮＡcue3ES9TIV
米酒…………2匙443Please respect copyright.ＰＥＮＡＮＡ9DUYd93Wcp
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調味料B443Please respect copyright.ＰＥＮＡＮＡYB3gs5eO5p
米酒…………2匙443Please respect copyright.ＰＥＮＡＮＡ89bsfQ6wf3
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水443Please respect copyright.ＰＥＮＡＮＡncuBewkZxO
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)443Please respect copyright.ＰＥＮＡＮＡkVNLmzRU1n
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉443Please respect copyright.ＰＥＮＡＮＡOCy5JuK9ek
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一443Please respect copyright.ＰＥＮＡＮＡHyKmbMUd7E
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉443Please respect copyright.ＰＥＮＡＮＡaI0oqjFMCC
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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