
你們住的地方現在是冬天還是夏天呢?
我這兒是冬天,冷到要死
天冷冷,就是要來碗熱湯
一碗熱湯下肚,溫暖了胃,也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
443Please respect copyright.PENANAh8UAjfLgFe
材料443Please respect copyright.PENANAnGT8azMNNP
剝皮辣椒….半罐443Please respect copyright.PENANAExNxezjErG
雞腿肉……..4隻(約800g)443Please respect copyright.PENANAjEOHdsnbZW
山藥………….1塊443Please respect copyright.PENANAqYg3YZnYFO
薑片………….7.8片443Please respect copyright.PENANA298rd4UGkf
乾香菇………10幾朵443Please respect copyright.PENANAmJrUvxPYwM
枸杞………….適量443Please respect copyright.PENANAZgjfAah9wS
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調味料A(雞腿去腥)443Please respect copyright.PENANAcZ1vT0NyUY
薑片…………2片443Please respect copyright.PENANAPMQMjD6AMO
蒜頭…………2顆443Please respect copyright.PENANACwQWh6k5iv
黑胡椒粒….10幾粒(整粒)443Please respect copyright.PENANAcue3ES9TIV
米酒…………2匙443Please respect copyright.PENANA9DUYd93Wcp
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調味料B443Please respect copyright.PENANAYB3gs5eO5p
米酒…………2匙443Please respect copyright.PENANA89bsfQ6wf3
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1️⃣煮一滾水加入調味料A,將雞腿洗淨,下鍋川燙,待雜質跑出來後,撈出再以清水沖洗一遍;山藥切塊,香菇跟枸杞泡熱水443Please respect copyright.PENANAncuBewkZxO
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2️⃣拿一大鍋,把所有食材擺放進去後,夾1/3的剝皮辣椒及半罐的汁和調味料B,加水至差不多蓋過所有食材(約1000g)443Please respect copyright.PENANAkVNLmzRU1n
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3️⃣大火煮開後,轉小火燉煮30-40分鐘後就完成囉443Please respect copyright.PENANAOCy5JuK9ek
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覺得不需要額外加鹽啦,但覺得不鹹的朋友可以酌量加一443Please respect copyright.PENANAHyKmbMUd7E
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●第一次洗雞肉是要把上面的髒血清洗掉,川燙的時候才會比較好達到去腥效果,第二次則是為了把煮出來的雜質沖掉443Please respect copyright.PENANAaI0oqjFMCC
●山藥切好可以先泡清水唷,能防止氧化
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這次雞湯都是用雞腿肉,雖然我是雞胸肉派的ヾ(´ꇴˋ)ノ
這湯味道很棒,有乾香菇的風味、枸杞的甜,還有剝皮辣椒的辣,口感很多層次,加上薑,去寒效果也很好,冷天氣喝上一碗真的很棒
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