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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜224Please respect copyright.ＰＥＮＡＮＡxivM50dlVY
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料224Please respect copyright.ＰＥＮＡＮＡo0N0CUm3Gk
馬鈴薯…..2顆224Please respect copyright.ＰＥＮＡＮＡMFqaX5nBPL
紅蘿蔔…..1條224Please respect copyright.ＰＥＮＡＮＡC9vsQq8anM
豬肉片…..1盒224Please respect copyright.ＰＥＮＡＮＡUJu8hFn8u4
香菇……….4、5朵224Please respect copyright.ＰＥＮＡＮＡ9AxXX2dE0F
洋蔥……….半顆(沒拍到🥲）224Please respect copyright.ＰＥＮＡＮＡPaFxEOo7bA
蒜末……….3、4瓣224Please respect copyright.ＰＥＮＡＮＡpwvMwZYeWJ
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調味料A(醃料)224Please respect copyright.ＰＥＮＡＮＡCgicplj0YO
米酒…..1匙224Please respect copyright.ＰＥＮＡＮＡpns2vdSLl2
醬油…..1匙224Please respect copyright.ＰＥＮＡＮＡVdxgBdGav3
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調味料B224Please respect copyright.ＰＥＮＡＮＡjsyWvOywtG
米酒…….2大匙224Please respect copyright.ＰＥＮＡＮＡ8ztA96LcjY
鰹魚露…2大匙224Please respect copyright.ＰＥＮＡＮＡeQB1p6tJ3q
醬油…….1大匙224Please respect copyright.ＰＥＮＡＮＡkcMT0Dytqs
糖…………1大匙224Please respect copyright.ＰＥＮＡＮＡ4cg416GkP3
開水……..300cc224Please respect copyright.ＰＥＮＡＮＡ1KszGUHs2o
七味粉….適量224Please respect copyright.ＰＥＮＡＮＡ0LdH7L040q
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘224Please respect copyright.ＰＥＮＡＮＡCkJnnpIvN6
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B224Please respect copyright.ＰＥＮＡＮＡVVJlScLJTi
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉224Please respect copyright.ＰＥＮＡＮＡRQRiZTxwNB
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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