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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜251Please respect copyright.ＰＥＮＡＮＡxRRqNbKMQ2
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
251Please respect copyright.ＰＥＮＡＮＡNJwqOwy4wV
材料251Please respect copyright.ＰＥＮＡＮＡa3dHY4JhTu
馬鈴薯…..2顆251Please respect copyright.ＰＥＮＡＮＡgQykPdHc9U
紅蘿蔔…..1條251Please respect copyright.ＰＥＮＡＮＡSB7fvSK3Nu
豬肉片…..1盒251Please respect copyright.ＰＥＮＡＮＡHZbRqeOwk6
香菇……….4、5朵251Please respect copyright.ＰＥＮＡＮＡZctzNZTutr
洋蔥……….半顆(沒拍到🥲）251Please respect copyright.ＰＥＮＡＮＡDfacRsfRHX
蒜末……….3、4瓣251Please respect copyright.ＰＥＮＡＮＡHLtL0Tpwou
251Please respect copyright.ＰＥＮＡＮＡdv07hnVG7T
調味料A(醃料)251Please respect copyright.ＰＥＮＡＮＡw7rmNqHtzs
米酒…..1匙251Please respect copyright.ＰＥＮＡＮＡXf2j7rFxLQ
醬油…..1匙251Please respect copyright.ＰＥＮＡＮＡxyhncmFTHf
251Please respect copyright.ＰＥＮＡＮＡLPGI21ICSL
調味料B251Please respect copyright.ＰＥＮＡＮＡmv6y8jJ9Cz
米酒…….2大匙251Please respect copyright.ＰＥＮＡＮＡ4uPuDarAzO
鰹魚露…2大匙251Please respect copyright.ＰＥＮＡＮＡDBhNniAhNF
醬油…….1大匙251Please respect copyright.ＰＥＮＡＮＡF3XcVEDNvP
糖…………1大匙251Please respect copyright.ＰＥＮＡＮＡK71X0dqhsE
開水……..300cc251Please respect copyright.ＰＥＮＡＮＡd4d8VQ1zW5
七味粉….適量251Please respect copyright.ＰＥＮＡＮＡqugoXjQN5O
251Please respect copyright.ＰＥＮＡＮＡrqwpd4qsAR
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘251Please respect copyright.ＰＥＮＡＮＡM8Gqqm4w7F
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B251Please respect copyright.ＰＥＮＡＮＡeab65g1vXg
251Please respect copyright.ＰＥＮＡＮＡFujP9l0EQJ
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
251Please respect copyright.ＰＥＮＡＮＡ0T9y9xGOpB
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉251Please respect copyright.ＰＥＮＡＮＡNw4yUFPKrJ
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.192da2
