我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜304Please respect copyright.ＰＥＮＡＮＡMyeyncYZ9g
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料304Please respect copyright.ＰＥＮＡＮＡHKKnku3zfC
馬鈴薯…..2顆304Please respect copyright.ＰＥＮＡＮＡmjsEcNWOop
紅蘿蔔…..1條304Please respect copyright.ＰＥＮＡＮＡ8jtyAYR6EH
豬肉片…..1盒304Please respect copyright.ＰＥＮＡＮＡvipKEVWh4l
香菇……….4、5朵304Please respect copyright.ＰＥＮＡＮＡNyjyIfMneg
洋蔥……….半顆(沒拍到🥲）304Please respect copyright.ＰＥＮＡＮＡeiI1k0TJqL
蒜末……….3、4瓣304Please respect copyright.ＰＥＮＡＮＡtPrHfjoNor
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調味料A(醃料)304Please respect copyright.ＰＥＮＡＮＡyNTSgkAc5v
米酒…..1匙304Please respect copyright.ＰＥＮＡＮＡI77H86OKkX
醬油…..1匙304Please respect copyright.ＰＥＮＡＮＡUVF90I2Swc
304Please respect copyright.ＰＥＮＡＮＡoxB9mtdULW
調味料B304Please respect copyright.ＰＥＮＡＮＡNtvnxE4dbc
米酒…….2大匙304Please respect copyright.ＰＥＮＡＮＡa6giISZ0sV
鰹魚露…2大匙304Please respect copyright.ＰＥＮＡＮＡyvo4nto8Ur
醬油…….1大匙304Please respect copyright.ＰＥＮＡＮＡEWYbbncBeo
糖…………1大匙304Please respect copyright.ＰＥＮＡＮＡqB61aGtzF9
開水……..300cc304Please respect copyright.ＰＥＮＡＮＡtVTCLZ6dVT
七味粉….適量304Please respect copyright.ＰＥＮＡＮＡPWRalpJ3ie
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘304Please respect copyright.ＰＥＮＡＮＡFCDfosiUdI
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B304Please respect copyright.ＰＥＮＡＮＡ4QMvZ6Demp
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉304Please respect copyright.ＰＥＮＡＮＡXhIOQQZ324
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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