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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
251Please respect copyright.ＰＥＮＡＮＡxdglgykB22
材料251Please respect copyright.ＰＥＮＡＮＡxi7ZpTCCzX
紅蘿蔔.......半條251Please respect copyright.ＰＥＮＡＮＡfzrnWFvqst
小黃瓜.......1條251Please respect copyright.ＰＥＮＡＮＡsRX4YrmCZ8
玉米筍.......5小條251Please respect copyright.ＰＥＮＡＮＡge3EKUS3Ch
馬鈴薯.......半顆251Please respect copyright.ＰＥＮＡＮＡNuYiQ9rVIV
杏鮑菇.......1朵251Please respect copyright.ＰＥＮＡＮＡ0og0jSswEV
培根...........1包251Please respect copyright.ＰＥＮＡＮＡAyUit9HsWI
海苔...........2包251Please respect copyright.ＰＥＮＡＮＡ84MNlEU2Fh
白飯...........1碗251Please respect copyright.ＰＥＮＡＮＡVaoieX2C89
251Please respect copyright.ＰＥＮＡＮＡnmhNnGExAB
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調味料251Please respect copyright.ＰＥＮＡＮＡJfUA93x3qR
鹽...............適量251Please respect copyright.ＰＥＮＡＮＡ8kuETIujla
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用251Please respect copyright.ＰＥＮＡＮＡpxEwKyIuMU
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂251Please respect copyright.ＰＥＮＡＮＡ5wjZ8ZRnBf
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3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻251Please respect copyright.ＰＥＮＡＮＡO9iWLqpYZf
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉251Please respect copyright.ＰＥＮＡＮＡAWq51JqKdv
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●飯可以不用太多，要不然很難包，會炸開251Please respect copyright.ＰＥＮＡＮＡHBTKyfYvTL
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒251Please respect copyright.ＰＥＮＡＮＡkIvHckY563
251Please respect copyright.ＰＥＮＡＮＡYnyvAwjITr
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅251Please respect copyright.ＰＥＮＡＮＡpUr9C7UQRH
但還是很好吃啦
