每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
302Please respect copyright.ＰＥＮＡＮＡdMG8BiybMs
材料302Please respect copyright.ＰＥＮＡＮＡaG8wSbOKqg
紅蘿蔔.......半條302Please respect copyright.ＰＥＮＡＮＡ0mljuZXafb
小黃瓜.......1條302Please respect copyright.ＰＥＮＡＮＡdeqgLhgwVV
玉米筍.......5小條302Please respect copyright.ＰＥＮＡＮＡhKo2WaFBtC
馬鈴薯.......半顆302Please respect copyright.ＰＥＮＡＮＡ3XRbihaIvr
杏鮑菇.......1朵302Please respect copyright.ＰＥＮＡＮＡ6hrx9Bg5Xq
培根...........1包302Please respect copyright.ＰＥＮＡＮＡxktMSdnwOg
海苔...........2包302Please respect copyright.ＰＥＮＡＮＡBy6ooCkazx
白飯...........1碗302Please respect copyright.ＰＥＮＡＮＡxnOHRxVZPe
302Please respect copyright.ＰＥＮＡＮＡD984jlsRff
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調味料302Please respect copyright.ＰＥＮＡＮＡaJiBa2vOGw
鹽...............適量302Please respect copyright.ＰＥＮＡＮＡWbmlHLWzIr
302Please respect copyright.ＰＥＮＡＮＡkQBHTzrGlr
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用302Please respect copyright.ＰＥＮＡＮＡx9rdRagSQr
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂302Please respect copyright.ＰＥＮＡＮＡmrUsLqApIQ
302Please respect copyright.ＰＥＮＡＮＡKIVaiXyo16
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻302Please respect copyright.ＰＥＮＡＮＡqAwmWE4OOH
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉302Please respect copyright.ＰＥＮＡＮＡQYp0VVww5g
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●飯可以不用太多，要不然很難包，會炸開302Please respect copyright.ＰＥＮＡＮＡuhppVkoERF
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒302Please respect copyright.ＰＥＮＡＮＡkTFMVjaqCI
302Please respect copyright.ＰＥＮＡＮＡHl05T3tDno
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅302Please respect copyright.ＰＥＮＡＮＡ1Tzw5omahf
但還是很好吃啦
