
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
294Please respect copyright.PENANAIGwZFDGqL4
材料294Please respect copyright.PENANAxl0zUtK2Ov
紅蘿蔔.......半條294Please respect copyright.PENANA1KJDCZfyml
小黃瓜.......1條294Please respect copyright.PENANAZ1F53XBKEu
玉米筍.......5小條294Please respect copyright.PENANAICBU5bxuut
馬鈴薯.......半顆294Please respect copyright.PENANAM9yAlbn3Dx
杏鮑菇.......1朵294Please respect copyright.PENANA7UbjIfAvPz
培根...........1包294Please respect copyright.PENANADSVkXkbr0W
海苔...........2包294Please respect copyright.PENANA3XAa5yFpOI
白飯...........1碗294Please respect copyright.PENANARZmgKSAY2R
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調味料294Please respect copyright.PENANAHAEMwwe1Cj
鹽...............適量294Please respect copyright.PENANA8B5YtiOJ2I
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用294Please respect copyright.PENANAqesgvGEcji
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂294Please respect copyright.PENANAKMZnP0K8aG
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3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻294Please respect copyright.PENANAhgaTEOLl8w
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉294Please respect copyright.PENANAIvm4WMYo8B
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●飯可以不用太多,要不然很難包,會炸開294Please respect copyright.PENANArxwhSUqN36
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒294Please respect copyright.PENANAaGeZsRadpp
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後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅294Please respect copyright.PENANAbSVHBxz5U5
但還是很好吃啦