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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
212Please respect copyright.ＰＥＮＡＮＡu4xM9VqWDH
材料212Please respect copyright.ＰＥＮＡＮＡb55v5BZN8T
紅蘿蔔.......半條212Please respect copyright.ＰＥＮＡＮＡeunPcZuC4h
小黃瓜.......1條212Please respect copyright.ＰＥＮＡＮＡ79WjQO3lgQ
玉米筍.......5小條212Please respect copyright.ＰＥＮＡＮＡneZq9B8cpJ
馬鈴薯.......半顆212Please respect copyright.ＰＥＮＡＮＡfSNYmdoQMU
杏鮑菇.......1朵212Please respect copyright.ＰＥＮＡＮＡ1PiOqqMrsp
培根...........1包212Please respect copyright.ＰＥＮＡＮＡBxG5ZjcKYL
海苔...........2包212Please respect copyright.ＰＥＮＡＮＡPdiOK94L2S
白飯...........1碗212Please respect copyright.ＰＥＮＡＮＡbasTr9GqpL
212Please respect copyright.ＰＥＮＡＮＡFZlmdxVapX
212Please respect copyright.ＰＥＮＡＮＡLnKFm2PyGU
調味料212Please respect copyright.ＰＥＮＡＮＡGu8C9oDrJx
鹽...............適量212Please respect copyright.ＰＥＮＡＮＡnqTtx6A3tl
212Please respect copyright.ＰＥＮＡＮＡzEjHFB6QTV
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用212Please respect copyright.ＰＥＮＡＮＡXHo8J9RVMK
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂212Please respect copyright.ＰＥＮＡＮＡh7FmK80uH9
212Please respect copyright.ＰＥＮＡＮＡzH1sxJhQTz
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻212Please respect copyright.ＰＥＮＡＮＡf1mWNg5XdI
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉212Please respect copyright.ＰＥＮＡＮＡfjpKi0CuFm
212Please respect copyright.ＰＥＮＡＮＡ0NZmR0yVx1
212Please respect copyright.ＰＥＮＡＮＡiVRhhZjY6w
●飯可以不用太多，要不然很難包，會炸開212Please respect copyright.ＰＥＮＡＮＡefFh7xFeis
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒212Please respect copyright.ＰＥＮＡＮＡchei0BG3XT
212Please respect copyright.ＰＥＮＡＮＡ5MqysaFTvR
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅212Please respect copyright.ＰＥＮＡＮＡbEheQqIbpP
但還是很好吃啦
