每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
296Please respect copyright.ＰＥＮＡＮＡEFuUzCOv14
材料296Please respect copyright.ＰＥＮＡＮＡYspSBX3bjx
紅蘿蔔.......半條296Please respect copyright.ＰＥＮＡＮＡOeSopvSXh1
小黃瓜.......1條296Please respect copyright.ＰＥＮＡＮＡBjsxUZDycH
玉米筍.......5小條296Please respect copyright.ＰＥＮＡＮＡfhTTfRKkNV
馬鈴薯.......半顆296Please respect copyright.ＰＥＮＡＮＡ7otWaTx4SU
杏鮑菇.......1朵296Please respect copyright.ＰＥＮＡＮＡ48kYZsqD3D
培根...........1包296Please respect copyright.ＰＥＮＡＮＡI47XNRoQHh
海苔...........2包296Please respect copyright.ＰＥＮＡＮＡYq2gnFNbhl
白飯...........1碗296Please respect copyright.ＰＥＮＡＮＡmY3ljzEiCT
296Please respect copyright.ＰＥＮＡＮＡrOl5QqWnaO
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調味料296Please respect copyright.ＰＥＮＡＮＡ79hILb3HR1
鹽...............適量296Please respect copyright.ＰＥＮＡＮＡE5W90JybxB
296Please respect copyright.ＰＥＮＡＮＡ0iFF39yImP
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用296Please respect copyright.ＰＥＮＡＮＡjJ13IC5Xhf
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂296Please respect copyright.ＰＥＮＡＮＡIW1cIahJSa
296Please respect copyright.ＰＥＮＡＮＡ3bNFNs8P1o
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻296Please respect copyright.ＰＥＮＡＮＡYAPkcpRdd9
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉296Please respect copyright.ＰＥＮＡＮＡKKqu76SdjL
296Please respect copyright.ＰＥＮＡＮＡtNqaXX8AOG
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●飯可以不用太多，要不然很難包，會炸開296Please respect copyright.ＰＥＮＡＮＡZUQQrDKnoT
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒296Please respect copyright.ＰＥＮＡＮＡmUsW7tSyBa
296Please respect copyright.ＰＥＮＡＮＡNxoSRpDapb
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅296Please respect copyright.ＰＥＮＡＮＡeD05x8msvv
但還是很好吃啦
