每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
294Please respect copyright.ＰＥＮＡＮＡIGwZFDGqL4
材料294Please respect copyright.ＰＥＮＡＮＡxl0zUtK2Ov
紅蘿蔔.......半條294Please respect copyright.ＰＥＮＡＮＡ1KJDCZfyml
小黃瓜.......1條294Please respect copyright.ＰＥＮＡＮＡZ1F53XBKEu
玉米筍.......5小條294Please respect copyright.ＰＥＮＡＮＡICBU5bxuut
馬鈴薯.......半顆294Please respect copyright.ＰＥＮＡＮＡM9yAlbn3Dx
杏鮑菇.......1朵294Please respect copyright.ＰＥＮＡＮＡ7UbjIfAvPz
培根...........1包294Please respect copyright.ＰＥＮＡＮＡDSVkXkbr0W
海苔...........2包294Please respect copyright.ＰＥＮＡＮＡ3XAa5yFpOI
白飯...........1碗294Please respect copyright.ＰＥＮＡＮＡRZmgKSAY2R
294Please respect copyright.ＰＥＮＡＮＡ3nTPvjVzIL
294Please respect copyright.ＰＥＮＡＮＡOW6VEbcIRf
調味料294Please respect copyright.ＰＥＮＡＮＡHAEMwwe1Cj
鹽...............適量294Please respect copyright.ＰＥＮＡＮＡ8B5YtiOJ2I
294Please respect copyright.ＰＥＮＡＮＡ4TTi1KY7du
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用294Please respect copyright.ＰＥＮＡＮＡqesgvGEcji
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂294Please respect copyright.ＰＥＮＡＮＡKMZnP0K8aG
294Please respect copyright.ＰＥＮＡＮＡ8D4cH45Ehx
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻294Please respect copyright.ＰＥＮＡＮＡhgaTEOLl8w
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉294Please respect copyright.ＰＥＮＡＮＡIvm4WMYo8B
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●飯可以不用太多，要不然很難包，會炸開294Please respect copyright.ＰＥＮＡＮＡrxwhSUqN36
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒294Please respect copyright.ＰＥＮＡＮＡaGeZsRadpp
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅294Please respect copyright.ＰＥＮＡＮＡbSVHBxz5U5
但還是很好吃啦
