
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
296Please respect copyright.PENANAztO9WpROok
材料296Please respect copyright.PENANA7VHg985mS2
紅蘿蔔.......半條296Please respect copyright.PENANAX5hztDvV1O
小黃瓜.......1條296Please respect copyright.PENANAJ2FMpC0WWD
玉米筍.......5小條296Please respect copyright.PENANAjbd6cTxWxV
馬鈴薯.......半顆296Please respect copyright.PENANAUohAsNGIZV
杏鮑菇.......1朵296Please respect copyright.PENANAKVKzDMB0Va
培根...........1包296Please respect copyright.PENANASZrccXgXy7
海苔...........2包296Please respect copyright.PENANAvmSkFJY22p
白飯...........1碗296Please respect copyright.PENANABl4NJjG9Hk
296Please respect copyright.PENANA4dNie6qA1K
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調味料296Please respect copyright.PENANABkYkFD7x5O
鹽...............適量296Please respect copyright.PENANAKC5X1O65JL
296Please respect copyright.PENANAmi2bX4crm3
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用296Please respect copyright.PENANAucRJXeYh3d
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂296Please respect copyright.PENANAhUE0Y8glwY
296Please respect copyright.PENANAe4IqcnGnbO
3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻296Please respect copyright.PENANAzip9xqyCdw
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉296Please respect copyright.PENANAs5XgcCuJ1b
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●飯可以不用太多,要不然很難包,會炸開296Please respect copyright.PENANAx2BQMCLQzY
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒296Please respect copyright.PENANAAIax6o3coX
296Please respect copyright.PENANAcRzDbTE9qX
後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅296Please respect copyright.PENANA6y8GX1YcTa
但還是很好吃啦