每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
296Please respect copyright.ＰＥＮＡＮＡztO9WpROok
材料296Please respect copyright.ＰＥＮＡＮＡ7VHg985mS2
紅蘿蔔.......半條296Please respect copyright.ＰＥＮＡＮＡX5hztDvV1O
小黃瓜.......1條296Please respect copyright.ＰＥＮＡＮＡJ2FMpC0WWD
玉米筍.......5小條296Please respect copyright.ＰＥＮＡＮＡjbd6cTxWxV
馬鈴薯.......半顆296Please respect copyright.ＰＥＮＡＮＡUohAsNGIZV
杏鮑菇.......1朵296Please respect copyright.ＰＥＮＡＮＡKVKzDMB0Va
培根...........1包296Please respect copyright.ＰＥＮＡＮＡSZrccXgXy7
海苔...........2包296Please respect copyright.ＰＥＮＡＮＡvmSkFJY22p
白飯...........1碗296Please respect copyright.ＰＥＮＡＮＡBl4NJjG9Hk
296Please respect copyright.ＰＥＮＡＮＡ4dNie6qA1K
296Please respect copyright.ＰＥＮＡＮＡS9vZqwNlgW
調味料296Please respect copyright.ＰＥＮＡＮＡBkYkFD7x5O
鹽...............適量296Please respect copyright.ＰＥＮＡＮＡKC5X1O65JL
296Please respect copyright.ＰＥＮＡＮＡmi2bX4crm3
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用296Please respect copyright.ＰＥＮＡＮＡucRJXeYh3d
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂296Please respect copyright.ＰＥＮＡＮＡhUE0Y8glwY
296Please respect copyright.ＰＥＮＡＮＡe4IqcnGnbO
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻296Please respect copyright.ＰＥＮＡＮＡzip9xqyCdw
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉296Please respect copyright.ＰＥＮＡＮＡs5XgcCuJ1b
296Please respect copyright.ＰＥＮＡＮＡOmgDTPUUqx
296Please respect copyright.ＰＥＮＡＮＡLwFuh8Xkg3
●飯可以不用太多，要不然很難包，會炸開296Please respect copyright.ＰＥＮＡＮＡx2BQMCLQzY
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒296Please respect copyright.ＰＥＮＡＮＡAIax6o3coX
296Please respect copyright.ＰＥＮＡＮＡcRzDbTE9qX
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅296Please respect copyright.ＰＥＮＡＮＡ6y8GX1YcTa
但還是很好吃啦
