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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
260Please respect copyright.ＰＥＮＡＮＡ8XVWT1rWYG
材料260Please respect copyright.ＰＥＮＡＮＡxScOm5mtAl
豬肉片……1盒260Please respect copyright.ＰＥＮＡＮＡK77i3LkKsU
蒜末………..3、4顆260Please respect copyright.ＰＥＮＡＮＡqQeh021V61
薑泥………..1小塊量(20g左右)260Please respect copyright.ＰＥＮＡＮＡV2VXmFbyiM
洋蔥………..1小顆260Please respect copyright.ＰＥＮＡＮＡ7li8RU4mwg
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調味料260Please respect copyright.ＰＥＮＡＮＡ7j3F6NO2XP
米酒…………1大匙260Please respect copyright.ＰＥＮＡＮＡfZWrB4f3SO
醬油…………1大匙260Please respect copyright.ＰＥＮＡＮＡ3dcBHwGiRh
鰹魚露……..2大匙260Please respect copyright.ＰＥＮＡＮＡKOo0scrrww
七味粉……..2小匙260Please respect copyright.ＰＥＮＡＮＡKNxG8tl5qE
開水………….約150cc260Please respect copyright.ＰＥＮＡＮＡPEviUl9nmB
260Please respect copyright.ＰＥＮＡＮＡdnB8q9xe51
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘260Please respect copyright.ＰＥＮＡＮＡx2MA2s0YsW
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁260Please respect copyright.ＰＥＮＡＮＡKKVJlCo1VS
260Please respect copyright.ＰＥＮＡＮＡ9nbFStmJxo
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳260Please respect copyright.ＰＥＮＡＮＡie8dcCav7O
260Please respect copyright.ＰＥＮＡＮＡghOo9pBgxk
260Please respect copyright.ＰＥＮＡＮＡgoEDBGML8z
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩260Please respect copyright.ＰＥＮＡＮＡDSbC6yySCG
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多260Please respect copyright.ＰＥＮＡＮＡ1CqeKPVaaz
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
260Please respect copyright.ＰＥＮＡＮＡ811uRV7adX
260Please respect copyright.ＰＥＮＡＮＡPmhdLVQKfO
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）260Please respect copyright.ＰＥＮＡＮＡyprdKLXdVM
260Please respect copyright.ＰＥＮＡＮＡsAWwLnWZbn
