x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
312Please respect copyright.ＰＥＮＡＮＡzpV7PEdYm2
材料312Please respect copyright.ＰＥＮＡＮＡNtSI1utlET
豬肉片……1盒312Please respect copyright.ＰＥＮＡＮＡUvK15WalvH
蒜末………..3、4顆312Please respect copyright.ＰＥＮＡＮＡu86Yh3ya4d
薑泥………..1小塊量(20g左右)312Please respect copyright.ＰＥＮＡＮＡ2wr0wBxOKn
洋蔥………..1小顆312Please respect copyright.ＰＥＮＡＮＡymjcF54j77
312Please respect copyright.ＰＥＮＡＮＡJ0MmTu0QOp
312Please respect copyright.ＰＥＮＡＮＡzsmJE5M4jK
調味料312Please respect copyright.ＰＥＮＡＮＡWRSoa84Erl
米酒…………1大匙312Please respect copyright.ＰＥＮＡＮＡik6d8l1yvv
醬油…………1大匙312Please respect copyright.ＰＥＮＡＮＡJ7aSeqpV0H
鰹魚露……..2大匙312Please respect copyright.ＰＥＮＡＮＡH0a7WB5h1S
七味粉……..2小匙312Please respect copyright.ＰＥＮＡＮＡ7r3QJjlkkd
開水………….約150cc312Please respect copyright.ＰＥＮＡＮＡa3y9x9RRrF
312Please respect copyright.ＰＥＮＡＮＡF2PQdHarz3
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘312Please respect copyright.ＰＥＮＡＮＡe627cIQUxT
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁312Please respect copyright.ＰＥＮＡＮＡuCKOi0zArV
312Please respect copyright.ＰＥＮＡＮＡq1zbzwL77m
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳312Please respect copyright.ＰＥＮＡＮＡPIeuv5PnTS
312Please respect copyright.ＰＥＮＡＮＡFjqWvmFHz8
312Please respect copyright.ＰＥＮＡＮＡQOPuCNRXBS
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩312Please respect copyright.ＰＥＮＡＮＡZvIPt4gSQ5
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多312Please respect copyright.ＰＥＮＡＮＡrBYg6Alpd3
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
312Please respect copyright.ＰＥＮＡＮＡMfnD3ywXIT
312Please respect copyright.ＰＥＮＡＮＡcY0jyx1S3Z
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）312Please respect copyright.ＰＥＮＡＮＡZru9zItiC8
312Please respect copyright.ＰＥＮＡＮＡBkfEsOK0Hs
