x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
262Please respect copyright.ＰＥＮＡＮＡ3oQnL2fKao
材料262Please respect copyright.ＰＥＮＡＮＡWwwKUom8Es
豬肉片……1盒262Please respect copyright.ＰＥＮＡＮＡapjhJqWiSZ
蒜末………..3、4顆262Please respect copyright.ＰＥＮＡＮＡu1uA8CGviw
薑泥………..1小塊量(20g左右)262Please respect copyright.ＰＥＮＡＮＡyjqtMTBnAW
洋蔥………..1小顆262Please respect copyright.ＰＥＮＡＮＡeXkLXOvpiw
262Please respect copyright.ＰＥＮＡＮＡ7uQwr7essJ
262Please respect copyright.ＰＥＮＡＮＡaA8DRBbzNK
調味料262Please respect copyright.ＰＥＮＡＮＡIZuHJDGfj4
米酒…………1大匙262Please respect copyright.ＰＥＮＡＮＡEU0tAyuz0b
醬油…………1大匙262Please respect copyright.ＰＥＮＡＮＡ5WrtXEbp4m
鰹魚露……..2大匙262Please respect copyright.ＰＥＮＡＮＡu6YEpaOq0F
七味粉……..2小匙262Please respect copyright.ＰＥＮＡＮＡ0l0IMaa4sh
開水………….約150cc262Please respect copyright.ＰＥＮＡＮＡnsHsFRZH6H
262Please respect copyright.ＰＥＮＡＮＡlDbWQX5Bhr
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘262Please respect copyright.ＰＥＮＡＮＡY2kAmG8Oop
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁262Please respect copyright.ＰＥＮＡＮＡCt1yqT4Ug5
262Please respect copyright.ＰＥＮＡＮＡE9ZTfBO5hw
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳262Please respect copyright.ＰＥＮＡＮＡv3YXa0pPCt
262Please respect copyright.ＰＥＮＡＮＡEuLTe37Lvk
262Please respect copyright.ＰＥＮＡＮＡeVmOsVuU88
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩262Please respect copyright.ＰＥＮＡＮＡkAPjKjUQks
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多262Please respect copyright.ＰＥＮＡＮＡJpq8Enab8c
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
262Please respect copyright.ＰＥＮＡＮＡgatVnolIkX
262Please respect copyright.ＰＥＮＡＮＡHta0jLKV5n
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）262Please respect copyright.ＰＥＮＡＮＡz7lwDS27p3
262Please respect copyright.ＰＥＮＡＮＡQ2Gtu876ey
