x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
314Please respect copyright.ＰＥＮＡＮＡUmEiC5XBXl
材料314Please respect copyright.ＰＥＮＡＮＡFdBDQqdbC5
豬肉片……1盒314Please respect copyright.ＰＥＮＡＮＡFmvoOR4FK7
蒜末………..3、4顆314Please respect copyright.ＰＥＮＡＮＡI2exolz5Jv
薑泥………..1小塊量(20g左右)314Please respect copyright.ＰＥＮＡＮＡEdgIFuK83J
洋蔥………..1小顆314Please respect copyright.ＰＥＮＡＮＡCzUbiixSUb
314Please respect copyright.ＰＥＮＡＮＡtR6dcErs4k
314Please respect copyright.ＰＥＮＡＮＡDaDYcUv3si
調味料314Please respect copyright.ＰＥＮＡＮＡBLA6hjg0eo
米酒…………1大匙314Please respect copyright.ＰＥＮＡＮＡM4IylV7T8m
醬油…………1大匙314Please respect copyright.ＰＥＮＡＮＡweSc5qX3vS
鰹魚露……..2大匙314Please respect copyright.ＰＥＮＡＮＡJNixhW7Pwr
七味粉……..2小匙314Please respect copyright.ＰＥＮＡＮＡBp9jE1UDsN
開水………….約150cc314Please respect copyright.ＰＥＮＡＮＡPdfGJRheDn
314Please respect copyright.ＰＥＮＡＮＡTDfDZ1D1Jp
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘314Please respect copyright.ＰＥＮＡＮＡdemTRlXK1I
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁314Please respect copyright.ＰＥＮＡＮＡedJ30DPxVu
314Please respect copyright.ＰＥＮＡＮＡWtDnSaMuwQ
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳314Please respect copyright.ＰＥＮＡＮＡVT4dL5r6QH
314Please respect copyright.ＰＥＮＡＮＡaM3iMW1rqW
314Please respect copyright.ＰＥＮＡＮＡxyNxu3dY0G
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩314Please respect copyright.ＰＥＮＡＮＡCUaHVnqWsx
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多314Please respect copyright.ＰＥＮＡＮＡ5UPEy5wLsH
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
314Please respect copyright.ＰＥＮＡＮＡSKLT39kb2S
314Please respect copyright.ＰＥＮＡＮＡp4JggWyIJF
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）314Please respect copyright.ＰＥＮＡＮＡazFF0pUQI2
314Please respect copyright.ＰＥＮＡＮＡJSmVtcSCgk
