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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
266Please respect copyright.ＰＥＮＡＮＡbpqIrbU7AU
食材266Please respect copyright.ＰＥＮＡＮＡeca6xhNLqV
豬絞肉……350g266Please respect copyright.ＰＥＮＡＮＡK7y76znVEp
杏鮑菇……2大根266Please respect copyright.ＰＥＮＡＮＡ2BrRo9QBNR
蝦米………..約10g266Please respect copyright.ＰＥＮＡＮＡiTFSCeKY3H
大辣椒…….1根266Please respect copyright.ＰＥＮＡＮＡCECd69uAzh
蒜末…………7、8瓣266Please respect copyright.ＰＥＮＡＮＡk2lJSAU8pt
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醃料266Please respect copyright.ＰＥＮＡＮＡ2L7AKGS8eV
白胡椒粉….適量266Please respect copyright.ＰＥＮＡＮＡDRtabKDp5q
玫瑰鹽……..適量266Please respect copyright.ＰＥＮＡＮＡNWYDXL2GsT
米酒………….1大匙266Please respect copyright.ＰＥＮＡＮＡ3FEO8msi81
266Please respect copyright.ＰＥＮＡＮＡGZzRsc4E6E
調味料266Please respect copyright.ＰＥＮＡＮＡ6yeNFhwpqD
甜麵醬…..3大匙266Please respect copyright.ＰＥＮＡＮＡPMOUAWc3Y9
醬油……….3大匙266Please respect copyright.ＰＥＮＡＮＡ0vp9OUx7o4
醬油膏…..1大匙266Please respect copyright.ＰＥＮＡＮＡvRefqUkGDp
蜂蜜……….1大匙266Please respect copyright.ＰＥＮＡＮＡPaLZEDWrZ7
開水……….7大匙266Please respect copyright.ＰＥＮＡＮＡghF7yLKNq1
266Please respect copyright.ＰＥＮＡＮＡMB1Tg813MN
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈266Please respect copyright.ＰＥＮＡＮＡmauKTisv9M
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁266Please respect copyright.ＰＥＮＡＮＡH1cOwV37jF
266Please respect copyright.ＰＥＮＡＮＡPwOm04XsNs
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️266Please respect copyright.ＰＥＮＡＮＡy1LZfaYnKv
266Please respect copyright.ＰＥＮＡＮＡT040GtS410
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●豬肉要炒乾，肉味會比較香266Please respect copyright.ＰＥＮＡＮＡvOXaSylsMz
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁266Please respect copyright.ＰＥＮＡＮＡPXGK9D8dop
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再切點小黃瓜絲、蛋絲266Please respect copyright.ＰＥＮＡＮＡmQUOb1k7sc
哇喔！你看看這一碗，怎麼能不吃爆啦
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