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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材320Please respect copyright.ＰＥＮＡＮＡ1LJVbWI0bD
豬絞肉……350g320Please respect copyright.ＰＥＮＡＮＡbkhfD4yD2v
杏鮑菇……2大根320Please respect copyright.ＰＥＮＡＮＡWWW6VVrfeQ
蝦米………..約10g320Please respect copyright.ＰＥＮＡＮＡV3oXHEtS0u
大辣椒…….1根320Please respect copyright.ＰＥＮＡＮＡBAPTx0Ngtf
蒜末…………7、8瓣320Please respect copyright.ＰＥＮＡＮＡlz71k8hYC8
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醃料320Please respect copyright.ＰＥＮＡＮＡzZST8AgGhP
白胡椒粉….適量320Please respect copyright.ＰＥＮＡＮＡhF7uSBGWD8
玫瑰鹽……..適量320Please respect copyright.ＰＥＮＡＮＡuQISgDpj4Z
米酒………….1大匙320Please respect copyright.ＰＥＮＡＮＡGcwa0QSq96
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調味料320Please respect copyright.ＰＥＮＡＮＡAx28hUaJSw
甜麵醬…..3大匙320Please respect copyright.ＰＥＮＡＮＡEvawdPvlwb
醬油……….3大匙320Please respect copyright.ＰＥＮＡＮＡ7kxxG197bR
醬油膏…..1大匙320Please respect copyright.ＰＥＮＡＮＡtbAEPcOoxS
蜂蜜……….1大匙320Please respect copyright.ＰＥＮＡＮＡY4bE9pArey
開水……….7大匙320Please respect copyright.ＰＥＮＡＮＡ9Xmq2oYq0V
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈320Please respect copyright.ＰＥＮＡＮＡE9SX8rkOYc
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁320Please respect copyright.ＰＥＮＡＮＡMwDI97tsCs
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️320Please respect copyright.ＰＥＮＡＮＡLOxFLPSh7u
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●豬肉要炒乾，肉味會比較香320Please respect copyright.ＰＥＮＡＮＡ1e3x3jDjDZ
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁320Please respect copyright.ＰＥＮＡＮＡzpTjLTE88B
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再切點小黃瓜絲、蛋絲320Please respect copyright.ＰＥＮＡＮＡQvjhdsFmA1
哇喔！你看看這一碗，怎麼能不吃爆啦
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