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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材340Please respect copyright.ＰＥＮＡＮＡSJvcCT0CKq
豬絞肉……350g340Please respect copyright.ＰＥＮＡＮＡ1Gw7KlaXV3
杏鮑菇……2大根340Please respect copyright.ＰＥＮＡＮＡU9evNfpMfF
蝦米………..約10g340Please respect copyright.ＰＥＮＡＮＡAlolFks9Fz
大辣椒…….1根340Please respect copyright.ＰＥＮＡＮＡc1L4CluzW5
蒜末…………7、8瓣340Please respect copyright.ＰＥＮＡＮＡTeAC7KCR4q
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醃料340Please respect copyright.ＰＥＮＡＮＡERQ3kBCGC9
白胡椒粉….適量340Please respect copyright.ＰＥＮＡＮＡTc1ZiuC26Z
玫瑰鹽……..適量340Please respect copyright.ＰＥＮＡＮＡYDoDUALj1z
米酒………….1大匙340Please respect copyright.ＰＥＮＡＮＡ5NdNoWxt4C
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調味料340Please respect copyright.ＰＥＮＡＮＡivG4jqojLY
甜麵醬…..3大匙340Please respect copyright.ＰＥＮＡＮＡOgjovNrFPL
醬油……….3大匙340Please respect copyright.ＰＥＮＡＮＡDmEMq0a7Lm
醬油膏…..1大匙340Please respect copyright.ＰＥＮＡＮＡ8oh9JmS3g0
蜂蜜……….1大匙340Please respect copyright.ＰＥＮＡＮＡh4J3jPbwBz
開水……….7大匙340Please respect copyright.ＰＥＮＡＮＡ8zoisgmlYU
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈340Please respect copyright.ＰＥＮＡＮＡjK7jvog2W7
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁340Please respect copyright.ＰＥＮＡＮＡUgiugXzoAM
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️340Please respect copyright.ＰＥＮＡＮＡwbkaDqLSSE
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●豬肉要炒乾，肉味會比較香340Please respect copyright.ＰＥＮＡＮＡfwh17UAcWR
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁340Please respect copyright.ＰＥＮＡＮＡy3hamisjkY
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再切點小黃瓜絲、蛋絲340Please respect copyright.ＰＥＮＡＮＡYvCWT6uKv2
哇喔！你看看這一碗，怎麼能不吃爆啦
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