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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
282Please respect copyright.ＰＥＮＡＮＡ075ztCuglp
食材282Please respect copyright.ＰＥＮＡＮＡk24iBTAQaw
豬絞肉……350g282Please respect copyright.ＰＥＮＡＮＡ6lwAsILNs8
杏鮑菇……2大根282Please respect copyright.ＰＥＮＡＮＡCPPyTdEE5l
蝦米………..約10g282Please respect copyright.ＰＥＮＡＮＡu3IkNaNA5d
大辣椒…….1根282Please respect copyright.ＰＥＮＡＮＡWpCeU20EeC
蒜末…………7、8瓣282Please respect copyright.ＰＥＮＡＮＡ5r5DPdjkI3
282Please respect copyright.ＰＥＮＡＮＡSnlI84usC3
282Please respect copyright.ＰＥＮＡＮＡ67UXGXiPtx
醃料282Please respect copyright.ＰＥＮＡＮＡkjub7AW6NI
白胡椒粉….適量282Please respect copyright.ＰＥＮＡＮＡLO5GNgjSO4
玫瑰鹽……..適量282Please respect copyright.ＰＥＮＡＮＡMfbC4hXuvV
米酒………….1大匙282Please respect copyright.ＰＥＮＡＮＡDQGvgu0ZAv
282Please respect copyright.ＰＥＮＡＮＡmwn0GqS55p
調味料282Please respect copyright.ＰＥＮＡＮＡMOb3xP1bbK
甜麵醬…..3大匙282Please respect copyright.ＰＥＮＡＮＡNCm9uIeLWv
醬油……….3大匙282Please respect copyright.ＰＥＮＡＮＡWERXokT2rO
醬油膏…..1大匙282Please respect copyright.ＰＥＮＡＮＡlPObtXRvG0
蜂蜜……….1大匙282Please respect copyright.ＰＥＮＡＮＡ9LSKe4xNdM
開水……….7大匙282Please respect copyright.ＰＥＮＡＮＡIlCXHCu6Ze
282Please respect copyright.ＰＥＮＡＮＡwvKhhm7InP
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈282Please respect copyright.ＰＥＮＡＮＡipsmNpOrtu
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁282Please respect copyright.ＰＥＮＡＮＡ9XmuOKpN9l
282Please respect copyright.ＰＥＮＡＮＡSauYipbTZh
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️282Please respect copyright.ＰＥＮＡＮＡJuaSFm1Q6K
282Please respect copyright.ＰＥＮＡＮＡekJgJV2h0Y
282Please respect copyright.ＰＥＮＡＮＡAxoyf2JC04
●豬肉要炒乾，肉味會比較香282Please respect copyright.ＰＥＮＡＮＡht7fb2WROS
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁282Please respect copyright.ＰＥＮＡＮＡqVV0WugEoJ
282Please respect copyright.ＰＥＮＡＮＡOBm69Sr63Z
282Please respect copyright.ＰＥＮＡＮＡB0zwa5lXiq
再切點小黃瓜絲、蛋絲282Please respect copyright.ＰＥＮＡＮＡhZvix9A7hN
哇喔！你看看這一碗，怎麼能不吃爆啦
282Please respect copyright.ＰＥＮＡＮＡjkP3td6Si7
