x
你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
359Please respect copyright.ＰＥＮＡＮＡvxANUxDsqN
材料359Please respect copyright.ＰＥＮＡＮＡjZ5WfZygsW
剝皮辣椒….半罐359Please respect copyright.ＰＥＮＡＮＡif7FqOCoUi
雞腿肉……..4隻(約800g)359Please respect copyright.ＰＥＮＡＮＡ84sOllM3VN
山藥………….1塊359Please respect copyright.ＰＥＮＡＮＡKELjMg0fHm
薑片………….7.8片359Please respect copyright.ＰＥＮＡＮＡjz8GeXvwwj
乾香菇………10幾朵359Please respect copyright.ＰＥＮＡＮＡZag4F1nIMY
枸杞………….適量359Please respect copyright.ＰＥＮＡＮＡcrdPMoSsU2
359Please respect copyright.ＰＥＮＡＮＡoNtDsOvZXU
359Please respect copyright.ＰＥＮＡＮＡBzK1ofgI7a
調味料A(雞腿去腥)359Please respect copyright.ＰＥＮＡＮＡIRqlu1xfP3
薑片…………2片359Please respect copyright.ＰＥＮＡＮＡq7E5hJG529
蒜頭…………2顆359Please respect copyright.ＰＥＮＡＮＡgt9UIWfdy1
黑胡椒粒….10幾粒(整粒)359Please respect copyright.ＰＥＮＡＮＡaTMn7OgI4D
米酒…………2匙359Please respect copyright.ＰＥＮＡＮＡusTjrKbmWz
359Please respect copyright.ＰＥＮＡＮＡaadWUpCki0
調味料B359Please respect copyright.ＰＥＮＡＮＡRPfpPXjCPM
米酒…………2匙359Please respect copyright.ＰＥＮＡＮＡSZZLNrZys0
359Please respect copyright.ＰＥＮＡＮＡZ7mlYbjoCD
1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水359Please respect copyright.ＰＥＮＡＮＡNEvnPWiSH1
359Please respect copyright.ＰＥＮＡＮＡwIWiKxZfmx
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)359Please respect copyright.ＰＥＮＡＮＡeZKMvdhBW1
359Please respect copyright.ＰＥＮＡＮＡ5als3dM1qk
3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉359Please respect copyright.ＰＥＮＡＮＡiYg6Y9FUVl
359Please respect copyright.ＰＥＮＡＮＡOQA8LqWe2l
359Please respect copyright.ＰＥＮＡＮＡyVR62gDLok
359Please respect copyright.ＰＥＮＡＮＡaKgSMo6qrZ
覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一359Please respect copyright.ＰＥＮＡＮＡdpw9GV0frt
359Please respect copyright.ＰＥＮＡＮＡvFi2csHnOt
●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉359Please respect copyright.ＰＥＮＡＮＡeEXYS5IjMx
●山藥切好可以先泡清水唷，能防止氧化
359Please respect copyright.ＰＥＮＡＮＡl7gHI24hxp
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns216.73.216.76da2
