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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜248Please respect copyright.ＰＥＮＡＮＡMP0QQc1X1s
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
248Please respect copyright.ＰＥＮＡＮＡbV8VwrrwvU
材料248Please respect copyright.ＰＥＮＡＮＡv8Rdx40TbS
馬鈴薯…..2顆248Please respect copyright.ＰＥＮＡＮＡZmOQo8M2rU
紅蘿蔔…..1條248Please respect copyright.ＰＥＮＡＮＡTVwkVdfsca
豬肉片…..1盒248Please respect copyright.ＰＥＮＡＮＡMEV1fBxd57
香菇……….4、5朵248Please respect copyright.ＰＥＮＡＮＡIrpdvXkdtR
洋蔥……….半顆(沒拍到🥲）248Please respect copyright.ＰＥＮＡＮＡ5ffVL5HN1M
蒜末……….3、4瓣248Please respect copyright.ＰＥＮＡＮＡMFqTUHsZvd
248Please respect copyright.ＰＥＮＡＮＡGy5TernF4Y
調味料A(醃料)248Please respect copyright.ＰＥＮＡＮＡJxOWnpRnxn
米酒…..1匙248Please respect copyright.ＰＥＮＡＮＡYt7xEG638A
醬油…..1匙248Please respect copyright.ＰＥＮＡＮＡOJHTRBNtjc
248Please respect copyright.ＰＥＮＡＮＡxDiMox7ZTR
調味料B248Please respect copyright.ＰＥＮＡＮＡx7woHonKi6
米酒…….2大匙248Please respect copyright.ＰＥＮＡＮＡl27Baxfe3j
鰹魚露…2大匙248Please respect copyright.ＰＥＮＡＮＡJc0SpGveNb
醬油…….1大匙248Please respect copyright.ＰＥＮＡＮＡygezeq0eQL
糖…………1大匙248Please respect copyright.ＰＥＮＡＮＡj5XLwBECmG
開水……..300cc248Please respect copyright.ＰＥＮＡＮＡwAc6b4sHcP
七味粉….適量248Please respect copyright.ＰＥＮＡＮＡgNLaRaht7S
248Please respect copyright.ＰＥＮＡＮＡtcnPm802q5
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘248Please respect copyright.ＰＥＮＡＮＡ81NCouemDH
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B248Please respect copyright.ＰＥＮＡＮＡ9f3bJXFeIO
248Please respect copyright.ＰＥＮＡＮＡxThSCJGRd9
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
248Please respect copyright.ＰＥＮＡＮＡsIf4T1Gmv5
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉248Please respect copyright.ＰＥＮＡＮＡ0ZbgPZb8Du
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.192da2
