我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜306Please respect copyright.ＰＥＮＡＮＡ8IHpLGVJKi
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料306Please respect copyright.ＰＥＮＡＮＡXACmxpL0NP
馬鈴薯…..2顆306Please respect copyright.ＰＥＮＡＮＡGr1O3mrL34
紅蘿蔔…..1條306Please respect copyright.ＰＥＮＡＮＡOmydJhUF4m
豬肉片…..1盒306Please respect copyright.ＰＥＮＡＮＡ6SnW0bW3HQ
香菇……….4、5朵306Please respect copyright.ＰＥＮＡＮＡ9RPFnVI1gZ
洋蔥……….半顆(沒拍到🥲）306Please respect copyright.ＰＥＮＡＮＡHxraJoYWxI
蒜末……….3、4瓣306Please respect copyright.ＰＥＮＡＮＡuJMjoIUgi1
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調味料A(醃料)306Please respect copyright.ＰＥＮＡＮＡuhsf8ARGbj
米酒…..1匙306Please respect copyright.ＰＥＮＡＮＡrkTEucoEna
醬油…..1匙306Please respect copyright.ＰＥＮＡＮＡATgDvlLF5b
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調味料B306Please respect copyright.ＰＥＮＡＮＡeU1XTBZzEo
米酒…….2大匙306Please respect copyright.ＰＥＮＡＮＡnZB8FzwXXe
鰹魚露…2大匙306Please respect copyright.ＰＥＮＡＮＡiIn71H9obC
醬油…….1大匙306Please respect copyright.ＰＥＮＡＮＡoMpm67Z0mf
糖…………1大匙306Please respect copyright.ＰＥＮＡＮＡDtEkggEVUs
開水……..300cc306Please respect copyright.ＰＥＮＡＮＡmy1aD3NmXN
七味粉….適量306Please respect copyright.ＰＥＮＡＮＡQkqn4pmRYS
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘306Please respect copyright.ＰＥＮＡＮＡdWKfSete4U
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B306Please respect copyright.ＰＥＮＡＮＡsDvwMmO850
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉306Please respect copyright.ＰＥＮＡＮＡlTZAqEBSn5
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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