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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
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材料209Please respect copyright.ＰＥＮＡＮＡ64I94j7jw2
紅蘿蔔.......半條209Please respect copyright.ＰＥＮＡＮＡvLuUSODxKk
小黃瓜.......1條209Please respect copyright.ＰＥＮＡＮＡkfyGJN5mso
玉米筍.......5小條209Please respect copyright.ＰＥＮＡＮＡziFQyTMjwB
馬鈴薯.......半顆209Please respect copyright.ＰＥＮＡＮＡYTuAuC9xv2
杏鮑菇.......1朵209Please respect copyright.ＰＥＮＡＮＡ8xKCAP79kW
培根...........1包209Please respect copyright.ＰＥＮＡＮＡcE2KhCoakj
海苔...........2包209Please respect copyright.ＰＥＮＡＮＡQ6G3F7zHzw
白飯...........1碗209Please respect copyright.ＰＥＮＡＮＡVqb3nHtU65
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調味料209Please respect copyright.ＰＥＮＡＮＡ9uRCvr8vSh
鹽...............適量209Please respect copyright.ＰＥＮＡＮＡEKM4Hd6c4x
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用209Please respect copyright.ＰＥＮＡＮＡshyJ2i5xN3
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂209Please respect copyright.ＰＥＮＡＮＡrIV73JY4CM
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3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻209Please respect copyright.ＰＥＮＡＮＡuipnoh0UAR
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉209Please respect copyright.ＰＥＮＡＮＡcQYoXb5Yzf
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●飯可以不用太多，要不然很難包，會炸開209Please respect copyright.ＰＥＮＡＮＡeKXaXsChZS
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒209Please respect copyright.ＰＥＮＡＮＡUVmvdS0RfB
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅209Please respect copyright.ＰＥＮＡＮＡsUm7C2ik7e
但還是很好吃啦
