x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
261Please respect copyright.ＰＥＮＡＮＡsYUPdgXgdd
材料261Please respect copyright.ＰＥＮＡＮＡFs8HusuGV5
豬肉片……1盒261Please respect copyright.ＰＥＮＡＮＡV3gnOxqTvD
蒜末………..3、4顆261Please respect copyright.ＰＥＮＡＮＡdMjWjAm0ql
薑泥………..1小塊量(20g左右)261Please respect copyright.ＰＥＮＡＮＡNJPW6EhR73
洋蔥………..1小顆261Please respect copyright.ＰＥＮＡＮＡQ0sR7Hj03W
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調味料261Please respect copyright.ＰＥＮＡＮＡQvrY1r9IEi
米酒…………1大匙261Please respect copyright.ＰＥＮＡＮＡD7qjMMfl5g
醬油…………1大匙261Please respect copyright.ＰＥＮＡＮＡSbiXKEdbrh
鰹魚露……..2大匙261Please respect copyright.ＰＥＮＡＮＡgc4zXFx7Dc
七味粉……..2小匙261Please respect copyright.ＰＥＮＡＮＡbPMvnEoJ8J
開水………….約150cc261Please respect copyright.ＰＥＮＡＮＡTfJxPdRgHI
261Please respect copyright.ＰＥＮＡＮＡztn4aGLAFN
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘261Please respect copyright.ＰＥＮＡＮＡiaOtv0mMiz
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁261Please respect copyright.ＰＥＮＡＮＡzSRQ7HzH0B
261Please respect copyright.ＰＥＮＡＮＡrkCWgMvv7q
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳261Please respect copyright.ＰＥＮＡＮＡeeuHmQrPCd
261Please respect copyright.ＰＥＮＡＮＡ242jD0bAaw
261Please respect copyright.ＰＥＮＡＮＡVWGHRRMB5v
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩261Please respect copyright.ＰＥＮＡＮＡRr0BxSdovX
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多261Please respect copyright.ＰＥＮＡＮＡ2KqwDbiLX6
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
261Please respect copyright.ＰＥＮＡＮＡR1nk3V8vII
261Please respect copyright.ＰＥＮＡＮＡcaGkMOvDtF
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）261Please respect copyright.ＰＥＮＡＮＡQaea2LvyPp
261Please respect copyright.ＰＥＮＡＮＡP77qKqD536
