x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
312Please respect copyright.ＰＥＮＡＮＡLOEQ3gPFHv
材料312Please respect copyright.ＰＥＮＡＮＡJiv5dlb0E7
豬肉片……1盒312Please respect copyright.ＰＥＮＡＮＡ7D6J4fe6fS
蒜末………..3、4顆312Please respect copyright.ＰＥＮＡＮＡ2MVA2ckzni
薑泥………..1小塊量(20g左右)312Please respect copyright.ＰＥＮＡＮＡBl6V85c7fH
洋蔥………..1小顆312Please respect copyright.ＰＥＮＡＮＡKu5yWlO7BX
312Please respect copyright.ＰＥＮＡＮＡQA1X0Q4VYR
312Please respect copyright.ＰＥＮＡＮＡ2LPeyNOiyY
調味料312Please respect copyright.ＰＥＮＡＮＡoBRfbl1bb5
米酒…………1大匙312Please respect copyright.ＰＥＮＡＮＡ2rD2YteonJ
醬油…………1大匙312Please respect copyright.ＰＥＮＡＮＡq10k1sA7HU
鰹魚露……..2大匙312Please respect copyright.ＰＥＮＡＮＡSnaIUKUv1T
七味粉……..2小匙312Please respect copyright.ＰＥＮＡＮＡ94mMQyvuSr
開水………….約150cc312Please respect copyright.ＰＥＮＡＮＡbtKoxtcKH4
312Please respect copyright.ＰＥＮＡＮＡM3OeOqtWy2
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘312Please respect copyright.ＰＥＮＡＮＡC2aY2Y0cRN
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁312Please respect copyright.ＰＥＮＡＮＡaE92ixT39s
312Please respect copyright.ＰＥＮＡＮＡwMtEtCbPco
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳312Please respect copyright.ＰＥＮＡＮＡA3YDIAtQe5
312Please respect copyright.ＰＥＮＡＮＡzHetk6nAgC
312Please respect copyright.ＰＥＮＡＮＡ4DnAqZA69s
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩312Please respect copyright.ＰＥＮＡＮＡ2m4GItmEpL
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多312Please respect copyright.ＰＥＮＡＮＡwqzQut6TN5
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
312Please respect copyright.ＰＥＮＡＮＡy96mIY0QG7
312Please respect copyright.ＰＥＮＡＮＡzHwk7el9fF
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）312Please respect copyright.ＰＥＮＡＮＡ562ClAtFE0
312Please respect copyright.ＰＥＮＡＮＡrHmaWZmpeR
