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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
281Please respect copyright.ＰＥＮＡＮＡsOdzIWMOju
食材281Please respect copyright.ＰＥＮＡＮＡvOlCm4Slzr
豬絞肉……350g281Please respect copyright.ＰＥＮＡＮＡHj9tbPxHgN
杏鮑菇……2大根281Please respect copyright.ＰＥＮＡＮＡjX6yns7Zz5
蝦米………..約10g281Please respect copyright.ＰＥＮＡＮＡzW8Mqct1FJ
大辣椒…….1根281Please respect copyright.ＰＥＮＡＮＡsuHeM4Tsvh
蒜末…………7、8瓣281Please respect copyright.ＰＥＮＡＮＡH34TQL3q1l
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醃料281Please respect copyright.ＰＥＮＡＮＡacDxQqHFRd
白胡椒粉….適量281Please respect copyright.ＰＥＮＡＮＡPPLYq3kdtK
玫瑰鹽……..適量281Please respect copyright.ＰＥＮＡＮＡXLxWCZF9X3
米酒………….1大匙281Please respect copyright.ＰＥＮＡＮＡMAIN9wc8Uq
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調味料281Please respect copyright.ＰＥＮＡＮＡ0ELz52JPwI
甜麵醬…..3大匙281Please respect copyright.ＰＥＮＡＮＡLDhffyj5fq
醬油……….3大匙281Please respect copyright.ＰＥＮＡＮＡaoNF3GmKjq
醬油膏…..1大匙281Please respect copyright.ＰＥＮＡＮＡfU4tmaGd4v
蜂蜜……….1大匙281Please respect copyright.ＰＥＮＡＮＡNUNq2fMHLO
開水……….7大匙281Please respect copyright.ＰＥＮＡＮＡVRtc9FVxWv
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈281Please respect copyright.ＰＥＮＡＮＡ2xY6GUGXGC
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁281Please respect copyright.ＰＥＮＡＮＡOKbRIviAgD
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️281Please respect copyright.ＰＥＮＡＮＡCTo5lAutWM
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●豬肉要炒乾，肉味會比較香281Please respect copyright.ＰＥＮＡＮＡFfZ8mC3bHf
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁281Please respect copyright.ＰＥＮＡＮＡ6lEwmOmefa
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再切點小黃瓜絲、蛋絲281Please respect copyright.ＰＥＮＡＮＡzevnSSEuYW
哇喔！你看看這一碗，怎麼能不吃爆啦
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