我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜315Please respect copyright.ＰＥＮＡＮＡlNMPSE4biZ
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
315Please respect copyright.ＰＥＮＡＮＡwAFsn10Idw
材料315Please respect copyright.ＰＥＮＡＮＡo1hgz4X5u4
馬鈴薯…..2顆315Please respect copyright.ＰＥＮＡＮＡVHOZ6JY0It
紅蘿蔔…..1條315Please respect copyright.ＰＥＮＡＮＡKppNRJe1Z8
豬肉片…..1盒315Please respect copyright.ＰＥＮＡＮＡenxHLlZK0O
香菇……….4、5朵315Please respect copyright.ＰＥＮＡＮＡ8rSQo3k28r
洋蔥……….半顆(沒拍到🥲）315Please respect copyright.ＰＥＮＡＮＡc4bZOdiCsW
蒜末……….3、4瓣315Please respect copyright.ＰＥＮＡＮＡjDaJ6iemGw
315Please respect copyright.ＰＥＮＡＮＡ0HK2QvbyB4
調味料A(醃料)315Please respect copyright.ＰＥＮＡＮＡBjwZaP5iEl
米酒…..1匙315Please respect copyright.ＰＥＮＡＮＡhms7TDAyfL
醬油…..1匙315Please respect copyright.ＰＥＮＡＮＡz9tbGBTufI
315Please respect copyright.ＰＥＮＡＮＡ2gnE3Xo0od
調味料B315Please respect copyright.ＰＥＮＡＮＡtxMGGNFI2i
米酒…….2大匙315Please respect copyright.ＰＥＮＡＮＡgWHWGVquAS
鰹魚露…2大匙315Please respect copyright.ＰＥＮＡＮＡRQUDPcIzcP
醬油…….1大匙315Please respect copyright.ＰＥＮＡＮＡoOnHholQE7
糖…………1大匙315Please respect copyright.ＰＥＮＡＮＡdXQadOQmHc
開水……..300cc315Please respect copyright.ＰＥＮＡＮＡYwKq8Zk6l5
七味粉….適量315Please respect copyright.ＰＥＮＡＮＡ1Skc9biuAx
315Please respect copyright.ＰＥＮＡＮＡL9HhrolJWn
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘315Please respect copyright.ＰＥＮＡＮＡ5NBy0DZXYF
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B315Please respect copyright.ＰＥＮＡＮＡMXvWgV6D3g
315Please respect copyright.ＰＥＮＡＮＡ4jjByaceaS
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
315Please respect copyright.ＰＥＮＡＮＡh1p12bHbWI
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉315Please respect copyright.ＰＥＮＡＮＡtmiE4FixzT
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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