我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜325Please respect copyright.ＰＥＮＡＮＡbq6odI0qCm
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料325Please respect copyright.ＰＥＮＡＮＡ6xca8Xj9Sx
馬鈴薯…..2顆325Please respect copyright.ＰＥＮＡＮＡXnlGg06Kci
紅蘿蔔…..1條325Please respect copyright.ＰＥＮＡＮＡMQS2jc2Gs5
豬肉片…..1盒325Please respect copyright.ＰＥＮＡＮＡ4B0cLOXZ32
香菇……….4、5朵325Please respect copyright.ＰＥＮＡＮＡE6mMk3ZoVi
洋蔥……….半顆(沒拍到🥲）325Please respect copyright.ＰＥＮＡＮＡ5Q2iuZcBIs
蒜末……….3、4瓣325Please respect copyright.ＰＥＮＡＮＡp63orFq8wq
325Please respect copyright.ＰＥＮＡＮＡLYHPee6v74
調味料A(醃料)325Please respect copyright.ＰＥＮＡＮＡ4WRrzYID2f
米酒…..1匙325Please respect copyright.ＰＥＮＡＮＡH0ZKPffKke
醬油…..1匙325Please respect copyright.ＰＥＮＡＮＡLLROnQY0hk
325Please respect copyright.ＰＥＮＡＮＡ1CxpY32ds6
調味料B325Please respect copyright.ＰＥＮＡＮＡjxRTTnUjCL
米酒…….2大匙325Please respect copyright.ＰＥＮＡＮＡlEkYYvbB7d
鰹魚露…2大匙325Please respect copyright.ＰＥＮＡＮＡiv4OkdlHq4
醬油…….1大匙325Please respect copyright.ＰＥＮＡＮＡDuz7dfKpkr
糖…………1大匙325Please respect copyright.ＰＥＮＡＮＡL3sfSHXEYy
開水……..300cc325Please respect copyright.ＰＥＮＡＮＡ60ZQs0Nrhh
七味粉….適量325Please respect copyright.ＰＥＮＡＮＡKT1Vsfem7P
325Please respect copyright.ＰＥＮＡＮＡK0R4f8Xsgw
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘325Please respect copyright.ＰＥＮＡＮＡgGvmXpu0AX
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B325Please respect copyright.ＰＥＮＡＮＡpQVJd2pH8l
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
325Please respect copyright.ＰＥＮＡＮＡidErdr4w33
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉325Please respect copyright.ＰＥＮＡＮＡbXYYas3m9w
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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