
我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜309Please respect copyright.PENANAnBWezSKmoU
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
309Please respect copyright.PENANAEJNE0DlBps
材料309Please respect copyright.PENANAG4G06Ley4Z
馬鈴薯…..2顆309Please respect copyright.PENANA5PTzucNTb7
紅蘿蔔…..1條309Please respect copyright.PENANAjMqmR7eED1
豬肉片…..1盒309Please respect copyright.PENANAoWUVDfXgex
香菇……….4、5朵309Please respect copyright.PENANAXVyaGLEm6A
洋蔥……….半顆(沒拍到🥲)309Please respect copyright.PENANAl7IClh5guX
蒜末……….3、4瓣309Please respect copyright.PENANApkprgUNaZ2
309Please respect copyright.PENANAYVoVAI9dEg
調味料A(醃料)309Please respect copyright.PENANALuuBft56vw
米酒…..1匙309Please respect copyright.PENANATTyFt7LZWY
醬油…..1匙309Please respect copyright.PENANAkeAdFUUR10
309Please respect copyright.PENANAgPMuIbEqpv
調味料B309Please respect copyright.PENANAL8HMvLoTA9
米酒…….2大匙309Please respect copyright.PENANAhhc0DWk189
鰹魚露…2大匙309Please respect copyright.PENANAA4KsKlGrOw
醬油…….1大匙309Please respect copyright.PENANAhBsvT7rkJH
糖…………1大匙309Please respect copyright.PENANAy69ZmaVH53
開水……..300cc309Please respect copyright.PENANA9kzZ6fzMTK
七味粉….適量309Please respect copyright.PENANA8ILxFnKLNv
309Please respect copyright.PENANAtSyfgw0qST
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘309Please respect copyright.PENANANWU4HdP4oY
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B309Please respect copyright.PENANATaAKDjrZAA
309Please respect copyright.PENANArioBubAZRG
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉309Please respect copyright.PENANA1lScybXLoK
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.251da2