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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜252Please respect copyright.ＰＥＮＡＮＡV3TsbcQWLC
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
252Please respect copyright.ＰＥＮＡＮＡaemFoU4HKA
材料252Please respect copyright.ＰＥＮＡＮＡsDbLr2xEQI
馬鈴薯…..2顆252Please respect copyright.ＰＥＮＡＮＡROrDVvYnkf
紅蘿蔔…..1條252Please respect copyright.ＰＥＮＡＮＡmOAhQfHVH0
豬肉片…..1盒252Please respect copyright.ＰＥＮＡＮＡcTVEEwbh4Q
香菇……….4、5朵252Please respect copyright.ＰＥＮＡＮＡPyWUzn8C8e
洋蔥……….半顆(沒拍到🥲）252Please respect copyright.ＰＥＮＡＮＡjHSf8tOEfV
蒜末……….3、4瓣252Please respect copyright.ＰＥＮＡＮＡd4vY4AGxQc
252Please respect copyright.ＰＥＮＡＮＡRQ9HRyqdvP
調味料A(醃料)252Please respect copyright.ＰＥＮＡＮＡW5lRqgRDOc
米酒…..1匙252Please respect copyright.ＰＥＮＡＮＡ2W4awlWpX0
醬油…..1匙252Please respect copyright.ＰＥＮＡＮＡlulgvMPclA
252Please respect copyright.ＰＥＮＡＮＡzupDwIZ5s2
調味料B252Please respect copyright.ＰＥＮＡＮＡX7MusCYJjV
米酒…….2大匙252Please respect copyright.ＰＥＮＡＮＡrSbKtphcSV
鰹魚露…2大匙252Please respect copyright.ＰＥＮＡＮＡ2RgKHrSYPN
醬油…….1大匙252Please respect copyright.ＰＥＮＡＮＡPEWsqs4QrL
糖…………1大匙252Please respect copyright.ＰＥＮＡＮＡQdAmtbDYy3
開水……..300cc252Please respect copyright.ＰＥＮＡＮＡ3UyTURafiJ
七味粉….適量252Please respect copyright.ＰＥＮＡＮＡTVEhGasa8R
252Please respect copyright.ＰＥＮＡＮＡHaBV5THNwX
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘252Please respect copyright.ＰＥＮＡＮＡqGtoCcBCtO
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B252Please respect copyright.ＰＥＮＡＮＡhl1YqmdPu1
252Please respect copyright.ＰＥＮＡＮＡrh9NncaBUV
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
252Please respect copyright.ＰＥＮＡＮＡiTgkt0QH47
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉252Please respect copyright.ＰＥＮＡＮＡ9QwL41Nsv3
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.192da2
