
我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜315Please respect copyright.PENANAlNMPSE4biZ
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
315Please respect copyright.PENANAwAFsn10Idw
材料315Please respect copyright.PENANAo1hgz4X5u4
馬鈴薯…..2顆315Please respect copyright.PENANAVHOZ6JY0It
紅蘿蔔…..1條315Please respect copyright.PENANAKppNRJe1Z8
豬肉片…..1盒315Please respect copyright.PENANAenxHLlZK0O
香菇……….4、5朵315Please respect copyright.PENANA8rSQo3k28r
洋蔥……….半顆(沒拍到🥲)315Please respect copyright.PENANAc4bZOdiCsW
蒜末……….3、4瓣315Please respect copyright.PENANAjDaJ6iemGw
315Please respect copyright.PENANA0HK2QvbyB4
調味料A(醃料)315Please respect copyright.PENANABjwZaP5iEl
米酒…..1匙315Please respect copyright.PENANAhms7TDAyfL
醬油…..1匙315Please respect copyright.PENANAz9tbGBTufI
315Please respect copyright.PENANA2gnE3Xo0od
調味料B315Please respect copyright.PENANAtxMGGNFI2i
米酒…….2大匙315Please respect copyright.PENANAgWHWGVquAS
鰹魚露…2大匙315Please respect copyright.PENANARQUDPcIzcP
醬油…….1大匙315Please respect copyright.PENANAoOnHholQE7
糖…………1大匙315Please respect copyright.PENANAdXQadOQmHc
開水……..300cc315Please respect copyright.PENANAYwKq8Zk6l5
七味粉….適量315Please respect copyright.PENANA1Skc9biuAx
315Please respect copyright.PENANAL9HhrolJWn
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘315Please respect copyright.PENANA5NBy0DZXYF
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B315Please respect copyright.PENANAMXvWgV6D3g
315Please respect copyright.PENANA4jjByaceaS
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
315Please respect copyright.PENANAh1p12bHbWI
●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉315Please respect copyright.PENANAtmiE4FixzT
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.251da2