我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜309Please respect copyright.ＰＥＮＡＮＡnBWezSKmoU
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
309Please respect copyright.ＰＥＮＡＮＡEJNE0DlBps
材料309Please respect copyright.ＰＥＮＡＮＡG4G06Ley4Z
馬鈴薯…..2顆309Please respect copyright.ＰＥＮＡＮＡ5PTzucNTb7
紅蘿蔔…..1條309Please respect copyright.ＰＥＮＡＮＡjMqmR7eED1
豬肉片…..1盒309Please respect copyright.ＰＥＮＡＮＡoWUVDfXgex
香菇……….4、5朵309Please respect copyright.ＰＥＮＡＮＡXVyaGLEm6A
洋蔥……….半顆(沒拍到🥲）309Please respect copyright.ＰＥＮＡＮＡl7IClh5guX
蒜末……….3、4瓣309Please respect copyright.ＰＥＮＡＮＡpkprgUNaZ2
309Please respect copyright.ＰＥＮＡＮＡYVoVAI9dEg
調味料A(醃料)309Please respect copyright.ＰＥＮＡＮＡLuuBft56vw
米酒…..1匙309Please respect copyright.ＰＥＮＡＮＡTTyFt7LZWY
醬油…..1匙309Please respect copyright.ＰＥＮＡＮＡkeAdFUUR10
309Please respect copyright.ＰＥＮＡＮＡgPMuIbEqpv
調味料B309Please respect copyright.ＰＥＮＡＮＡL8HMvLoTA9
米酒…….2大匙309Please respect copyright.ＰＥＮＡＮＡhhc0DWk189
鰹魚露…2大匙309Please respect copyright.ＰＥＮＡＮＡA4KsKlGrOw
醬油…….1大匙309Please respect copyright.ＰＥＮＡＮＡhBsvT7rkJH
糖…………1大匙309Please respect copyright.ＰＥＮＡＮＡy69ZmaVH53
開水……..300cc309Please respect copyright.ＰＥＮＡＮＡ9kzZ6fzMTK
七味粉….適量309Please respect copyright.ＰＥＮＡＮＡ8ILxFnKLNv
309Please respect copyright.ＰＥＮＡＮＡtSyfgw0qST
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘309Please respect copyright.ＰＥＮＡＮＡNWU4HdP4oY
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B309Please respect copyright.ＰＥＮＡＮＡTaAKDjrZAA
309Please respect copyright.ＰＥＮＡＮＡrioBubAZRG
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
309Please respect copyright.ＰＥＮＡＮＡVHTBIiHIyV
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉309Please respect copyright.ＰＥＮＡＮＡ1lScybXLoK
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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