
我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜325Please respect copyright.PENANAbq6odI0qCm
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
325Please respect copyright.PENANAzKNeK7pke4
材料325Please respect copyright.PENANA6xca8Xj9Sx
馬鈴薯…..2顆325Please respect copyright.PENANAXnlGg06Kci
紅蘿蔔…..1條325Please respect copyright.PENANAMQS2jc2Gs5
豬肉片…..1盒325Please respect copyright.PENANA4B0cLOXZ32
香菇……….4、5朵325Please respect copyright.PENANAE6mMk3ZoVi
洋蔥……….半顆(沒拍到🥲)325Please respect copyright.PENANA5Q2iuZcBIs
蒜末……….3、4瓣325Please respect copyright.PENANAp63orFq8wq
325Please respect copyright.PENANALYHPee6v74
調味料A(醃料)325Please respect copyright.PENANA4WRrzYID2f
米酒…..1匙325Please respect copyright.PENANAH0ZKPffKke
醬油…..1匙325Please respect copyright.PENANALLROnQY0hk
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調味料B325Please respect copyright.PENANAjxRTTnUjCL
米酒…….2大匙325Please respect copyright.PENANAlEkYYvbB7d
鰹魚露…2大匙325Please respect copyright.PENANAiv4OkdlHq4
醬油…….1大匙325Please respect copyright.PENANADuz7dfKpkr
糖…………1大匙325Please respect copyright.PENANAL3sfSHXEYy
開水……..300cc325Please respect copyright.PENANA60ZQs0Nrhh
七味粉….適量325Please respect copyright.PENANAKT1Vsfem7P
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘325Please respect copyright.PENANAgGvmXpu0AX
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B325Please respect copyright.PENANApQVJd2pH8l
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3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉325Please respect copyright.PENANAbXYYas3m9w
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.79da2