x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
279Please respect copyright.ＰＥＮＡＮＡVZnPa9O6Hh
材料279Please respect copyright.ＰＥＮＡＮＡa0yicaJvAI
豬肉片……1盒279Please respect copyright.ＰＥＮＡＮＡuv4jP7ufNa
蒜末………..3、4顆279Please respect copyright.ＰＥＮＡＮＡ8AF6ZeqTMU
薑泥………..1小塊量(20g左右)279Please respect copyright.ＰＥＮＡＮＡNyTPjlqvmV
洋蔥………..1小顆279Please respect copyright.ＰＥＮＡＮＡ5E5i7kiScW
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調味料279Please respect copyright.ＰＥＮＡＮＡXDuWCg3KaD
米酒…………1大匙279Please respect copyright.ＰＥＮＡＮＡ9HYUIMefkd
醬油…………1大匙279Please respect copyright.ＰＥＮＡＮＡOtdFQIyiwe
鰹魚露……..2大匙279Please respect copyright.ＰＥＮＡＮＡmafbdjPqXd
七味粉……..2小匙279Please respect copyright.ＰＥＮＡＮＡ5lnqCXzSlh
開水………….約150cc279Please respect copyright.ＰＥＮＡＮＡ6PMRbXhPRJ
279Please respect copyright.ＰＥＮＡＮＡAdav1mebtE
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘279Please respect copyright.ＰＥＮＡＮＡS7P4IcXmP0
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁279Please respect copyright.ＰＥＮＡＮＡralRSrvYHV
279Please respect copyright.ＰＥＮＡＮＡ4kl5NoDPAa
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳279Please respect copyright.ＰＥＮＡＮＡawozaT1XRn
279Please respect copyright.ＰＥＮＡＮＡaLVVQeGxT0
279Please respect copyright.ＰＥＮＡＮＡnf765EBDPr
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩279Please respect copyright.ＰＥＮＡＮＡoLnS3mXv24
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多279Please respect copyright.ＰＥＮＡＮＡfgjwJSaiNc
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
279Please respect copyright.ＰＥＮＡＮＡb37E6AhNOi
279Please respect copyright.ＰＥＮＡＮＡ0kJLKXZln1
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）279Please respect copyright.ＰＥＮＡＮＡvslYHunizY
279Please respect copyright.ＰＥＮＡＮＡNNrgQsBtnW
