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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材340Please respect copyright.ＰＥＮＡＮＡj9JcrmpxR6
豬絞肉……350g340Please respect copyright.ＰＥＮＡＮＡPHSo0tInpE
杏鮑菇……2大根340Please respect copyright.ＰＥＮＡＮＡuow570uFMC
蝦米………..約10g340Please respect copyright.ＰＥＮＡＮＡdfG6lykPHl
大辣椒…….1根340Please respect copyright.ＰＥＮＡＮＡa6Stxt3TUe
蒜末…………7、8瓣340Please respect copyright.ＰＥＮＡＮＡxaDAAaL0bU
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醃料340Please respect copyright.ＰＥＮＡＮＡZnJl8s60DN
白胡椒粉….適量340Please respect copyright.ＰＥＮＡＮＡJpFwxWTEiE
玫瑰鹽……..適量340Please respect copyright.ＰＥＮＡＮＡhvE4wYaoJI
米酒………….1大匙340Please respect copyright.ＰＥＮＡＮＡAdyKoOD8dL
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調味料340Please respect copyright.ＰＥＮＡＮＡKOqnk3oQ0Z
甜麵醬…..3大匙340Please respect copyright.ＰＥＮＡＮＡKwV2dVnuH8
醬油……….3大匙340Please respect copyright.ＰＥＮＡＮＡOFe0jVTi4h
醬油膏…..1大匙340Please respect copyright.ＰＥＮＡＮＡGWxEqFWlF7
蜂蜜……….1大匙340Please respect copyright.ＰＥＮＡＮＡnpU9zhMZ92
開水……….7大匙340Please respect copyright.ＰＥＮＡＮＡVyekNpVfxB
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈340Please respect copyright.ＰＥＮＡＮＡErxdFmXYRl
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁340Please respect copyright.ＰＥＮＡＮＡq4WYQe66wT
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️340Please respect copyright.ＰＥＮＡＮＡiPzZztI7er
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●豬肉要炒乾，肉味會比較香340Please respect copyright.ＰＥＮＡＮＡrP6yFFeVDq
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁340Please respect copyright.ＰＥＮＡＮＡ4hucMcYwOO
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再切點小黃瓜絲、蛋絲340Please respect copyright.ＰＥＮＡＮＡxYwhydTRLQ
哇喔！你看看這一碗，怎麼能不吃爆啦
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