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No Plagiarism!UoKlcnFznLMlClgsUMEJposted on PENANA 沒有麵粉的蛋糕8964 copyright protection112PENANAYwuLXtF9K5 維尼
食材:8964 copyright protection112PENANAPVIeH32Gqn 維尼
1.無鹽奶油 50g8964 copyright protection112PENANAHJYSNUlFi4 維尼
2.海藻糖 50g8964 copyright protection112PENANAvSsgkLc9Tk 維尼
3.蛋黃 50g8964 copyright protection112PENANAdJ2SvafobA 維尼
4.杏仁粉 80g8964 copyright protection112PENANAkSDMlecHm7 維尼
5.椰子粉 20g8964 copyright protection112PENANAPsQQph9xDt 維尼
6.泡打粉 1.5g8964 copyright protection112PENANAG2loFwdQZq 維尼
7.牛奶 80g8964 copyright protection112PENANAQ36yfZ3u4t 維尼
作法:8964 copyright protection112PENANAAhLhKjzvCq 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection112PENANAZkerIYfkLs 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection112PENANAo2Ui0qwxx2 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection112PENANALA8YDJ2DwI 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection112PENANAM01vPvPC2o 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection112PENANAFeYesBZwPQ 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection112PENANAtIy9ZjS7tz 維尼
食用心得:116Please respect copyright.PENANATzUZy3JKEl
8964 copyright protection112PENANAogj0z1BhlI 維尼
柔軟、濕潤,組織粗糙不綿密。116Please respect copyright.PENANA1vxixAdTgo
8964 copyright protection112PENANAFJVC6OAHw6 維尼
口感很微妙。116Please respect copyright.PENANATDZBwIAVeD
8964 copyright protection112PENANA2O9T2BrFQe 維尼
南瓜瓦片8964 copyright protection112PENANA4UIMlYqXtq 維尼
食材:8964 copyright protection112PENANAYCuV96fRaI 維尼
1.蛋白 90g8964 copyright protection112PENANAtWlN5YpL2l 維尼
2.海藻糖 55g8964 copyright protection112PENANAKOumRPqPt1 維尼
3.鹽 一點點8964 copyright protection112PENANASH6cHa1yzM 維尼
4.杏仁粉 40g8964 copyright protection112PENANA1NLcO25wW2 維尼
5.無鹽奶油 25g8964 copyright protection112PENANAZ3aXvkbTSi 維尼
6.南瓜子 100g8964 copyright protection112PENANA2gabbqatPl 維尼
作法:8964 copyright protection112PENANA2rwL1pM5i1 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection112PENANAzLBzJcwR0N 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection112PENANASuYxUZKijw 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection112PENANA704AYLe9h6 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection112PENANASRL72JYGYV 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection112PENANAY2OhEaxCmK 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection112PENANAFOHABmOWmj 維尼
食用心得:116Please respect copyright.PENANAXPCCWzrWZG
8964 copyright protection112PENANAoCRm5DtRCb 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。116Please respect copyright.PENANAeQTCSIrcSA
8964 copyright protection112PENANAY7oJvd19Wf 維尼
不確定是因為材料問題還是製作問題。116Please respect copyright.PENANAYjWBnGZMzk
8964 copyright protection112PENANAsVWFslT2dG 維尼
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