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No Plagiarism!arCFOjn3vWsOnEGAHsAkposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection318PENANAYXD77PUz8b 維尼
322Please respect copyright.PENANAp6qQlriQiF
8964 copyright protection318PENANA2iGiGOdxAW 維尼
步驟:8964 copyright protection318PENANAWD4CWYsbnN 維尼
322Please respect copyright.PENANAmOBMpeeR8B
8964 copyright protection318PENANAmLaDHYSHsk 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection318PENANAwQOkXVqMGn 維尼
322Please respect copyright.PENANAnBqysNUmA1
8964 copyright protection318PENANAOXoPeMmDdw 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection318PENANAqRHOmE8F79 維尼
322Please respect copyright.PENANAk8eNpJWUNh
8964 copyright protection318PENANAa8FwJyRG6A 維尼
3. 蔥頭切片,備用8964 copyright protection318PENANAX3aSt1gIAE 維尼
322Please respect copyright.PENANA1LEGc4fC0e
8964 copyright protection318PENANAr7MhdrhhvJ 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection318PENANArELCBpTwkY 維尼
322Please respect copyright.PENANA7Gk3HUdVyb
8964 copyright protection318PENANAkKFTV7vt6r 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection318PENANAu0DQWoYiCr 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection318PENANAJi1VqDuuqO 維尼
322Please respect copyright.PENANAiAAUgHL90t
8964 copyright protection318PENANA7Xs7CmZQGC 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection318PENANAWrceglBJgu 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection318PENANA1g1odadpgP 維尼
322Please respect copyright.PENANATqbkJm8gIT
8964 copyright protection318PENANAKeTJDxj8us 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection318PENANAeTwCvkkfdt 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection318PENANAMzyvsXFfAS 維尼
322Please respect copyright.PENANAryPAfnABvX
8964 copyright protection318PENANAvPzjt7QfN3 維尼
利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection318PENANADIQwkQrIYN 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection318PENANAPsgk5UVc2k 維尼
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