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No Plagiarism!nW8iyOaRABMGOUNHjuEqposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection145PENANAqZe4svNFMH 維尼
149Please respect copyright.PENANACSYBrDPvD8
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步驟:8964 copyright protection145PENANAvK9OJWRieN 維尼
149Please respect copyright.PENANAwoCZSZTXx3
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1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection145PENANAEKzGMgeRH5 維尼
149Please respect copyright.PENANAqI8rCnYyA3
8964 copyright protection145PENANAfNrreS29cn 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection145PENANAGHr38tCZZ7 維尼
149Please respect copyright.PENANAOAYUaOvse0
8964 copyright protection145PENANA80wSLYlcqm 維尼
3. 蔥頭切片,備用8964 copyright protection145PENANAXs61VsssPA 維尼
149Please respect copyright.PENANAyhW3E1nISE
8964 copyright protection145PENANAuxxRZtEY1F 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection145PENANA0tfvlaT8W1 維尼
149Please respect copyright.PENANADR4blUu8rL
8964 copyright protection145PENANA9UIsXxtkWt 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection145PENANAkvgYjBd4Bn 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection145PENANASrKsmVL0IR 維尼
149Please respect copyright.PENANAJbiypYw4O4
8964 copyright protection145PENANAygWtLyP5N5 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection145PENANA5DN9Ln583j 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection145PENANA5iEtgA8L7g 維尼
149Please respect copyright.PENANAtU6OjpNGtY
8964 copyright protection145PENANASZA25coSWc 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection145PENANAvT1cLOeeO9 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection145PENANAv8q5p3D8Hn 維尼
149Please respect copyright.PENANAUjoGlkTWVJ
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection145PENANA4APiDK8jJ8 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection145PENANAOdvLYhtvXG 維尼
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