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No Plagiarism!dbkHp3ajozKpjujSYwlLposted on PENANA 材料:紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection156PENANAKeYKbt2ZDF 維尼
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1. 紫菜可分成兩種,一種不用浸沙,另一種就最好預先泡發,洗走沙塵異物。8964 copyright protection156PENANAQEo3Wm5GpQ 維尼
160Please respect copyright.PENANAEa2Q3jDgAS
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2. 豬肉切片,先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection156PENANA0i4UvQbQQb 維尼
160Please respect copyright.PENANAX1F0Oe3EPd
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3. 半煲水,豬肉先落,中火滾起後改中細火8964 copyright protection156PENANAVfiD2RLu5w 維尼
160Please respect copyright.PENANAjWtKcTc53B
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4. 確保豬肉已經熟透,加入紫菜,打入雞蛋用筷子攪散,調味後上碟。食得!8964 copyright protection156PENANAzUTTRIsZFR 維尼
160Please respect copyright.PENANAYAOPvlvxjU
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection156PENANAD22uUWsitB 維尼
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