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No Plagiarism!QTuOiZ01iT6dxlaa0zC4posted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection99PENANAv19dcYilXk 維尼
步驟:8964 copyright protection99PENANAMp1NwK2haa 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection99PENANAy9OWClPwwg 維尼
103Please respect copyright.PENANAvpLimokIed
8964 copyright protection99PENANA6cHNfCV820 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection99PENANAP7cT3Tk07N 維尼
103Please respect copyright.PENANAdf7wDJJDqU
8964 copyright protection99PENANAgiXyWwTjsj 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection99PENANAMdz2I2ulso 維尼
103Please respect copyright.PENANAAmsArwTDho
8964 copyright protection99PENANA7nuoEKPAkt 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection99PENANAevW6dEMnBT 維尼
103Please respect copyright.PENANAcyXgqy8XDC
8964 copyright protection99PENANAhNcfjRNjmL 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection99PENANAzSutmCj0Bd 維尼
103Please respect copyright.PENANAAK0yC7clIH
8964 copyright protection99PENANA9VZaDBO9MI 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection99PENANAtpDG5E82W0 維尼
103Please respect copyright.PENANAhd3AlP2XDU
8964 copyright protection99PENANAww5DnGC5nW 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection99PENANADwMo0EaknR 維尼
103Please respect copyright.PENANA35oHHBZsFE
8964 copyright protection99PENANAjO6dsJBQOJ 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection99PENANA6UBYJGjo7y 維尼
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