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No Plagiarism!EwaoJf7S9Xv1RuxrhikWposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection162PENANANLzXCskzQR 維尼
166Please respect copyright.PENANAII09BTI2gz
8964 copyright protection162PENANANZMAOKRZgT 維尼
步驟:8964 copyright protection162PENANA4MGZUGBmiP 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection162PENANAg0yvq0BHwC 維尼
166Please respect copyright.PENANAmoAldv7wWP
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection162PENANA1U7td3ATKc 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection162PENANALXaNNnzewH 維尼
166Please respect copyright.PENANAayyG0qn519
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection162PENANAes5pb4dDLT 維尼
166Please respect copyright.PENANAKXZ0GaRgqV
8964 copyright protection162PENANAsJIUxTmNri 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection162PENANABjr0Ln2nfg 維尼
166Please respect copyright.PENANAeWcmx904WL
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection162PENANATnLBQhcbow 維尼
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