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No Plagiarism!WHYeBuyn9V19Qf0xbG6zposted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection98PENANAfRNoOlXBEU 維尼
102Please respect copyright.PENANASiKWePdVnu
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步驟:8964 copyright protection98PENANAO1BqIjPF9l 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection98PENANADcfr7b7vTL 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection98PENANAL61JHXD4EB 維尼
102Please respect copyright.PENANAnPeWJ6rGxD
8964 copyright protection98PENANA7VJDdlVie4 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection98PENANAo1NHBaz2tv 維尼
102Please respect copyright.PENANAlxIevuNeJm
8964 copyright protection98PENANAWxnUE2p2UA 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection98PENANArxvodhWjLY 維尼
102Please respect copyright.PENANA2H9n0BGCC9
8964 copyright protection98PENANAykstZKasR1 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection98PENANAMi71DMDDzf 維尼
102Please respect copyright.PENANA0TAVB5BqAN
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5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection98PENANA1AoZEWBZcg 維尼
102Please respect copyright.PENANATRG56iZQPv
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6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection98PENANA1zzWiu5O4Z 維尼
102Please respect copyright.PENANAwv1lUK6Qo8
8964 copyright protection98PENANAWIM3UB1khR 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection98PENANAFWp3FFyk0R 維尼
102Please respect copyright.PENANAW0VDN1En5e
8964 copyright protection98PENANASnG8lJO3LV 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection98PENANAzphag7kTIM 維尼
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