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No Plagiarism!8KXaJQYlPqHWvppNEUevposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection110PENANA97ZTWS5pTr 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection110PENANAtzYSY0rlGt 維尼
(自己喜歡的菇菌類即可)8964 copyright protection110PENANAgx6QW9VtBG 維尼
114Please respect copyright.PENANAtDRlMGyaKL
8964 copyright protection110PENANAwSQz2UW7g1 維尼
步驟:8964 copyright protection110PENANAwvcS0N4L6g 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection110PENANAOSpNJoHhVV 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection110PENANAqBNgoXyNBL 維尼
114Please respect copyright.PENANAxCRcNLyVqX
8964 copyright protection110PENANAk9V9TTWlw8 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection110PENANANzjA5MyETX 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection110PENANAQZuXvNdglb 維尼
114Please respect copyright.PENANALzJmmrd4Vb
8964 copyright protection110PENANAFaFIW1kmU7 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection110PENANAFv7XQI00HA 維尼
114Please respect copyright.PENANAlZjqUM5ssy
8964 copyright protection110PENANAOYJRzJ5tIi 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection110PENANA4qCIySXaYT 維尼
114Please respect copyright.PENANAzkxhE4r8X7
8964 copyright protection110PENANANYXAd99TSo 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection110PENANAuIV7DZtHzm 維尼
114Please respect copyright.PENANAQLdM8FqwqM
8964 copyright protection110PENANAtg5On1YmgV 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection110PENANAkJNnHGBQ4W 維尼
114Please respect copyright.PENANA61VFxusPXw
8964 copyright protection110PENANARJHjBuqIQL 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection110PENANA7TdPLZ8YDl 維尼
172.69.6.104
ns 172.69.6.104da2