No Plagiarism!bbuL7fhhOksVb1uSVE94posted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection405PENANAF1VfjWX06v 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection405PENANA6k0YIiQP5u 維尼
(自己喜歡的菇菌類即可)8964 copyright protection405PENANAYLAO97s7zS 維尼
409Please respect copyright.PENANAEP6nLmIMN2
8964 copyright protection405PENANAszvqgcyXZl 維尼
步驟:8964 copyright protection405PENANA8ejWnTO1WZ 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection405PENANATqpSVdKJPs 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection405PENANAax4iIrHmbm 維尼
409Please respect copyright.PENANAnSCytIvznp
8964 copyright protection405PENANAFYn1PvCCq3 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection405PENANAkoTEWENJR4 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection405PENANANEzmimvVOz 維尼
409Please respect copyright.PENANAGd6s2C3HxR
8964 copyright protection405PENANAZh3zPJE5Tc 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection405PENANAdA8jlUjHNc 維尼
409Please respect copyright.PENANAn8xDJ1fWIf
8964 copyright protection405PENANAztdzmsBH66 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection405PENANAA7S2i1YaRv 維尼
409Please respect copyright.PENANAWv5PV12uKq
8964 copyright protection405PENANAYFWuvd49VK 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection405PENANAIhRFtwTB6y 維尼
409Please respect copyright.PENANAjq6V3MmFPH
8964 copyright protection405PENANAL49c6vGIsL 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection405PENANAE9aFMORHy4 維尼
409Please respect copyright.PENANA6EDG5swyIO
8964 copyright protection405PENANAPq41Rt9lfM 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection405PENANAflGNljwCb4 維尼
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