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No Plagiarism!YBsfbRipKrix9NbD0jBlposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection123PENANARdHYMHNWYa 維尼
步驟:8964 copyright protection123PENANAk2Kzh4FWsk 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection123PENANAsOr3gFelJ6 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection123PENANAADQtA2pQen 維尼
127Please respect copyright.PENANAW2Fbbl5aMt
8964 copyright protection123PENANA5MgNqWJHgZ 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection123PENANAedApzkc1Uu 維尼
127Please respect copyright.PENANAjRPd4Sdxra
8964 copyright protection123PENANAi8AP09alwc 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection123PENANA8lBGq30jtc 維尼
127Please respect copyright.PENANACv6jsvTATY
8964 copyright protection123PENANAYhCWcKbrub 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection123PENANAHjRpeNrbn1 維尼
(到呢個位,西多士已經完成。)8964 copyright protection123PENANA2aLCscyTsk 維尼
127Please respect copyright.PENANAcLClMqtBu8
8964 copyright protection123PENANAT7pn9L50D6 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection123PENANAKiL5Jma9lx 維尼
127Please respect copyright.PENANAxSy065DDtn
8964 copyright protection123PENANA83CvVF7t24 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection123PENANAbdcdG1nSzj 維尼
127Please respect copyright.PENANAsVYPUDKN7w
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172.69.6.23
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