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No Plagiarism!w8IIWQ8N57kytVcbB9EFposted on PENANA 材料:蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽8964 copyright protection572PENANAZ47VMRVLKc 維尼
步驟:8964 copyright protection572PENANAFly7X6taa1 維尼
1. 蔥頭、薑切片,備用8964 copyright protection572PENANARCzxjBKwq7 維尼
576Please respect copyright.PENANA7pEnNM4rOv
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2. 雞件切成一口大小,以蔥頭、薑片、雞粉、糖、鹽醃製,備用8964 copyright protection572PENANAkUf0qOzUpn 維尼
576Please respect copyright.PENANA9PvFWpuaCF
8964 copyright protection572PENANAwBtcxTbBkc 維尼
3. 蟲草花無需浸泡,直接去根部,用清水洗乾淨後,停水8964 copyright protection572PENANAzhPoGyr1R2 維尼
576Please respect copyright.PENANAE2cNOYa364
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4. 將停好水後既蟲草花加入雞件,加入鼓油,撈好讓蟲草花同雞件一同醃製20-30分鐘8964 copyright protection572PENANA3jHYFP9XtR 維尼
576Please respect copyright.PENANAFyMvxLFbn9
8964 copyright protection572PENANAoa2q1WeMXJ 維尼
5. 洗米煮飯,用平日正常水量就OK。加上蒸架,放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。8964 copyright protection572PENANA6ehLSqRUU9 維尼
576Please respect copyright.PENANA5r8aS6Lzx6
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6. 煮飯鍵彈起,出煲食得!8964 copyright protection572PENANAlptfzZa3wt 維尼
(想懶懶地一次過煮好飯同餸呢,呢個方法就唔錯啦!洗用具都係一個煲同一隻蒸碟咋。)8964 copyright protection572PENANAaUFrsJcaPq 維尼
576Please respect copyright.PENANA8PWHkb7khQ
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection572PENANAGYhi3Dwmxj 維尼
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