x
No Plagiarism!q7c7wdB2XvHtve9iCLncposted on PENANA 材料:冬瓜、冬菇、免治豬肉、雞粉、鹽、糖、水8964 copyright protection1078PENANAPIOrb4zoqi 維尼
1082Please respect copyright.PENANApcx2dctwbw
8964 copyright protection1078PENANAEiGF1foXXF 維尼
步驟:8964 copyright protection1078PENANAGzUkDv6JUP 維尼
1. 冬菇早一晚用食水浸發(冬菇水需留起)8964 copyright protection1078PENANAWEzemXZKGA 維尼
1082Please respect copyright.PENANA0XWT4CSWyo
8964 copyright protection1078PENANAYYBe3KM6bI 維尼
2. 處理免治豬肉,用雞粉:鹽:糖(5:2:1)大概這個比例,先攪拌均勻,上保鮮紙入雪櫃醃30分鐘8964 copyright protection1078PENANAkTMDwyDn1X 維尼
1082Please respect copyright.PENANA0e9u5Hlbtw
8964 copyright protection1078PENANALwyxXg4zKu 維尼
3. 冬瓜、冬菇切粒,備用8964 copyright protection1078PENANAMzMkDhFzs4 維尼
1082Please respect copyright.PENANABlLuun00ZN
8964 copyright protection1078PENANAsEb5OH7FHr 維尼
4. 開煲,冷水落冬瓜、冬菇、冬菇水(只加入表面的4/5,底下有可能有沉澱物/不能吃的),中至大火煲滾後,收中火繼續煮10分鐘8964 copyright protection1078PENANAZoA9mVti4q 維尼
1082Please respect copyright.PENANAmcExz8OSol
8964 copyright protection1078PENANAI3UL07um86 維尼
5. 加入碎肉,繼續以中火煲20-30分鐘。8964 copyright protection1078PENANADKo8MFNlLu 維尼
(落碎肉方法可參考之前的不負責任食譜)8964 copyright protection1078PENANAXDPrO1cosl 維尼
讓肉味和之前的醃調料味道溶入湯水中。如果想要清甜一點,可以煮到冬瓜肉半溶解的狀態(就是水溶性纖維)8964 copyright protection1078PENANAN0SaakHROO 維尼
1082Please respect copyright.PENANA4CcOzVdKNy
8964 copyright protection1078PENANAjSoOwSvq1q 維尼
6. 基本上都已經有味道了,關火之前先試味,就可以食得!XDD8964 copyright protection1078PENANAc7xqKNY4yM 維尼
1082Please respect copyright.PENANA3jTVoQOtlN
8964 copyright protection1078PENANAjAhbnVWzjo 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection1078PENANAY0it6Ew2pQ 維尼
216.73.216.209
ns216.73.216.209da2