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No Plagiarism!pSsBj1pu5IdAH4ZZ30Rfposted on PENANA 材料:雞翼、滷汁8964 copyright protection141PENANAvsiwtIighE 維尼
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3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection141PENANA4WJFBkm1Uf 維尼
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5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection141PENANAwdSN1RayEU 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection141PENANAyCOFP4iLuB 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection141PENANABfVOMArBP6 維尼
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