x
No Plagiarism!wilRNS6afv3UlC0c8Dpjposted on PＥNAＮＡ 材料：紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection500ＰＥＮＡＮＡVOuQ76K0Gw 維尼
步驟：8964 copyright protection500ＰＥＮＡＮＡRSDnN4AGuB 維尼
1. 紫菜可分成兩種，一種不用浸沙，另一種就最好預先泡發，洗走沙塵異物。8964 copyright protection500ＰＥＮＡＮＡJE0iB62LND 維尼
504Please respect copyright.ＰＥＮＡＮＡlF27xAOfHB
8964 copyright protection500ＰＥＮＡＮＡw7JFh0ZPIq 維尼
2. 豬肉切片，先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection500ＰＥＮＡＮＡ0eYFQLWLeJ 維尼
504Please respect copyright.ＰＥＮＡＮＡ9KfVo0bt2u
8964 copyright protection500ＰＥＮＡＮＡR5eO8rPi27 維尼
3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection500ＰＥＮＡＮＡSJO0UZ3hfq 維尼
504Please respect copyright.ＰＥＮＡＮＡ7hN5SZ3Ohr
8964 copyright protection500ＰＥＮＡＮＡNEfyBEJWZ8 維尼
4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection500ＰＥＮＡＮＡ8DIY8MGsYF 維尼
504Please respect copyright.ＰＥＮＡＮＡIh3hhEIu5Q
8964 copyright protection500ＰＥＮＡＮＡah4UVkW0q5 維尼
利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection500ＰＥＮＡＮＡU2Kx8bIsD0 維尼
18.117.129.247
ns18.117.129.247da2
