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No Plagiarism!JXg83Y1V4iUeVA5dt88Cposted on PENANA 材料:紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection211PENANArepIHGiC1V 維尼
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1. 紫菜可分成兩種,一種不用浸沙,另一種就最好預先泡發,洗走沙塵異物。8964 copyright protection211PENANA3lzUgrBMIG 維尼
215Please respect copyright.PENANAnz2a0l9fy6
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2. 豬肉切片,先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection211PENANAcUjCFMYHso 維尼
215Please respect copyright.PENANAKWODdpcQfu
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3. 半煲水,豬肉先落,中火滾起後改中細火8964 copyright protection211PENANAZ5uvEx3LF6 維尼
215Please respect copyright.PENANARsDhz2xxdp
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4. 確保豬肉已經熟透,加入紫菜,打入雞蛋用筷子攪散,調味後上碟。食得!8964 copyright protection211PENANA9izDS2N5t8 維尼
215Please respect copyright.PENANAS8NhlXQK3O
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection211PENANAM8O6O5rPdh 維尼
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