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No Plagiarism!BBKoPutvlqot97fB3swKposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection147PENANAx20DXC2Waj 維尼
步驟:8964 copyright protection147PENANA5oEujbmG5D 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection147PENANAiHakDyomSi 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection147PENANAe0k0RxqkTf 維尼
151Please respect copyright.PENANArXiixVz8uh
8964 copyright protection147PENANAAFt8BgT6We 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection147PENANA0wgWgDhPeE 維尼
151Please respect copyright.PENANA440PW3Sk5j
8964 copyright protection147PENANAGsLqeJGtwe 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection147PENANAi2wfEHMIHA 維尼
151Please respect copyright.PENANAt5s3Bnzsmf
8964 copyright protection147PENANAc93YiheNKU 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection147PENANAFgSG3Ubqm4 維尼
(到呢個位,西多士已經完成。)8964 copyright protection147PENANASMVh20y3yF 維尼
151Please respect copyright.PENANAqutq3R5a1A
8964 copyright protection147PENANAMpBvrgFsCR 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection147PENANAUPvYeFndEY 維尼
151Please respect copyright.PENANAFujiNCQY50
8964 copyright protection147PENANAHlF3XMyIn5 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection147PENANA5DBkxOChiT 維尼
151Please respect copyright.PENANALmzQYEw5Se
8964 copyright protection147PENANAWED31giMT6 維尼
172.70.126.165
ns 172.70.126.165da2