x
No Plagiarism!eXNGlHrkZjP3BCWtDT51posted on PENANA 材料:金菇、肥牛片、蠔油、生抽、糖鹽蔥粒(適量)8964 copyright protection320PENANAcvZERvQk1c 維尼
1. 金菇去尾,沖水洗淨,用廚紙印去多餘水份後,分成小份備用8964 copyright protection320PENANAQRrQmZLp6k 維尼
2. 肥牛片溶雪成軟肉,可卷動的狀態8964 copyright protection320PENANAwtglQ9vlTV 維尼
3. 把肥牛片卷起小份金菇,備用8964 copyright protection320PENANAz3DLKAn19u 維尼
4. 起鑊少底油,中小火,肥牛卷開口位先落鑊封口煎至定型。8964 copyright protection320PENANAfOLoAYRqtK 維尼
5. 封口後翻面繼續煎,這時候準備醬汁:蠔油、生抽、糖、鹽、水,在另一小碗攪勻。8964 copyright protection320PENANAvYJEp1o5W3 維尼
6. 肥牛卷底面都煎至變色後,加入醬汁煮,煮至收汁關火。8964 copyright protection320PENANAXR7inC0pc6 維尼
7. 灑上青蔥粒,上碟食得。8964 copyright protection320PENANA8V5yrYP606 維尼
324Please respect copyright.PENANAyW7oszyNgJ
8964 copyright protection320PENANAUMx0XHZVLI 維尼
216.73.216.175
ns216.73.216.175da2